Social & External
Documentary about Japanese pearl fishers.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.
Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are overfished. Can we use the riches of the oceans without destroying them?
This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB film crew to explore the Grand Banks of Newfoundland, one of the world's richest fishing areas. They discover shipwrecks, film icebergs and observe beluga whales, humpback whales and harp seals. The film also includes a fascinating sequence showing Calypso divers freeing a calf whale entrapped in a fishing net.
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.
In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's traditionally male-dominated seafood and aquaculture industries, why they chose to work on the water, the challenges they face, and the reasons they've stayed.
The Lamalera village is located in a small volcanic Island, a poor, barren land, and they catch whales to eat. It is the only way for them to survive. The harpooners are called lamafa in the local language. They are the village's pride because they take the whole responsibility for the very dangerous hunting. In 2018. a tragedy struck the village. Benjamin, a young lamafa, was killed during a spear hunting. His father, Ignatius, was devastated, and Benjamin's brother, Demo, was shocked and unable to go hunting. They blame accidents at sea on a victim's family discord in Lamalera. Ignatius, the master boat-builder, decided to build a new traditional whaleboat to reunite the family bond. The whaling boat is 12 meters long, made entirely of hand-crafted wood, not using a single nail, and is considered an intangible cultural asset.
Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.
FULLSTERKUR is the third documentary in a collection of films produced by Rogue Fitness, exploring strength culture around the world, connected specifically by the ancient tradition of stone lifting. Nestled at the doorstep of the Arctic Circle, the country of Iceland is uniquely acquainted with the relationship between strength and survival. For hundreds of years, men and women were challenged to overcome harsh weather and endless winter nights by developing their own distinct physical and mental fortitude—passed down from the age of the Vikings, and iconically represented by the lifting of heavy stones. Today, on an island with a population of just over 300,000, a disproportionate number of the world’s greatest strength athletes still call Iceland home.
The United Nations Food and Agriculture Organization, along with other international organizations, is leading efforts to increase aquaculture by encouraging countries around the world to invest in its development. However, local communities strongly oppose the expansion of fish farms due to resource depletion and water pollution concerns. From Italy to Greece, Spain to Senegal, and all the way to Patagonia in Chile, their journey to uncover the truth extends to the ends of the earth.
The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes of Key West from another era - with treasure hunters, smugglers, hippies and eccentrics - are background to stunning cinematography and tarpon fishing at its finest. Authors, Richard Brautigan, Tom McGuane and Jim Harrison join with legendary flats guides, Woody Sexton, Gil Drake and Steve Huff.
The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extinction levels. But now the otters are coming back, and with them they bring the potential for drastic change to the modern-day economics and ecology of the Santa Barbara Channel.
The job of a deep-sea fisherman is still extremely dangerous today. Waves, storms, physical work and hardly any sleep - the stress levels are high, even though the ships are now ultra-modern. Fishing far out at sea requires experience and luck. The weather can change within minutes and this also applies to fish prices, which vary greatly depending on the catch. It quickly becomes a race against time and the forces of nature.
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