"Treat how you want to be treated"
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
Social & External
Two westerners, a priest and a teacher find themselves in the middle of the Rwandan genocide and face a moral dilemna. Do they place themselves in danger and protect the refugees, or escape the country with their lives? Based on a true story.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Raul finally gets the courage to ask his co-worker, Rosa out on a date. When the day arrives, Raul is confronted by ICE officers and arrested for being undocumented. Meanwhile Rosa is waiting for him at his favorite restaurant only to never have Raul arrive.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
After taking his dying father's advice, Hal dates only the embodiments of female physical perfection. But that all changes after Hal has an unexpected run-in with self-help guru Tony Robbins. Intrigued by Hal's shallowness, Robbins hypnotizes him into seeing the beauty that exists even in the least physically appealing women. Hal soon falls for Rosemary, but he doesn't realize that his gorgeous girlfriend is actually a 300-pound-not-so-hottie.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.
A traveller must make his way to the prize. But what could it be? A surprise? A life changing experience? Perhaps a lifelong friendship.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.
A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.