A festival of digestion on many scales, from planetary to microbial.
Social & External
Human
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.
While navigating daily discrimination, a filmmaker who inhabits and loves her unusual body searches the world for another person like her, and explores what it takes to love oneself fiercely despite the pervasiveness of ableism.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about the alleged Spanish origin of the American cartoonist Walt Disney, making the same journey that his supposed mother made to give him up for adoption in Chicago. A journey that begins in Mojácar, Almería, Spain, and ends in New York. An exciting adventure, like Alicia's through the looking glass, to discover what is truth and what is not, with an unexpected result.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. The presentation of the food is as important as the food itself.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in medieval Spain when Muslims, Christians, and Jews forged a common cultural identity that frequently transcended their religious differences, revealing what made this rare and fruitful collaboration possible, and what ultimately tore it apart.
Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929 working closely with Salvador Dali. Considered one of the finest and controversial filmmakers with, 'L’Age d’Or' (1930), attacking the church and the middle classes. He won many awards including Best Director at Cannes for 'Los Olvidados' (1950), and the coveted Palme d’Or for 'Viridiana' (1961), which had been banned in his native Spain. His career moved to France with 'The Diary of a Chambermaid' with major stars such as Jeanne Moreau and Catherine Deneuve.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer know that there is an elite group of runners who brave dozens of bull runs each year, risking their life to run inches away from the sharp horns of the 1000+ pound ferocious animals they revere. Chasing Red is a character-driven documentary following 4 runners across the eight bull runs of a single fiesta in Pamplona. Braving through injury and looming risk of death, they embark on an endeavor that will shape their lives forever.
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on the life and death of the famous Spanish poet. Then the story begins.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.