An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
Social & External
(Self)
Traces the life and mental illness of New York artist and photographer Ruth Litoff, and her sister's struggle to come to terms with her tragic suicide.
The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.
Paco and Manolo are two Catalan photographers from the outskirts of Barcelona who have been working together for thirty years as if they were a single person, capturing their images in Kink magazine, a very personal photography fanzine with a homoerotic aesthetic of Mediterranean essence.
A contemplation of art and adventure in the southern wilds of New Zealand by both a landscape photographer and an adventure filmmaker. This film is the unexpected result of their two unique perspectives.
Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.
Man Ray, the master of experimental and fashion photography was also a painter, a filmmaker, a poet, an essayist, a philosopher, and a leader of American modernism. Known for documenting the cultural elite living in France, Man Ray spent much of his time fighting the formal constraints of the visual arts. Ray’s life and art were always provocative, engaging, and challenging.
Day at the skate park with Ahlyvia, Harper, Sascha, and Val (SoGirl band)
The co-founder of the Gamma press agency, Raymond Depardon, created this documentary of press photographers in Paris and their subjects by following the photographers around for one month, in October, 1980. In-between long hours waiting for a celebrity to emerge from a restaurant or a hotel, boredom immediately switches to fast action as the cameras click and roll when the person appears. The reaction to the gaggle of photographers is as varied as the people they often literally chase all around town. While some of the celebrities, such as Jacques Chirac who was mayor of Paris at the time, are perceived as comical caricatures, others are shown simply going about ordinary pursuits - including Catherine Deneuve, Gene Kelly, and Jean-Luc Godard.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Bunny Yeager, once heralded as the world's prettiest photographer, had a huge influence in 20th-century pop culture though few people know her name. Whether by popularizing the bikini, helping discover Bettie Page, shaping the image of Playboy or inventing the selfie, Bunny was a trailblazer whose work bucked against conservative 1950s America and helped pave the way for the feminist movement and the sexual revolution. Yet the very changes she helped usher in would soon render her a forgotten relic...till now.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
Elliott Erwitt has spent his entire adult life taking photographs, of presidents, popes and movie stars, as well as regular people and their pets. His work is iconic in world culture while his life is largely unknown.
A short documentary about Chun, who lives in Vienna.
There could hardly be a more telling contrast between the analog and digital eras than the beautifully blurry memories captured in a Polaroid picture and the thousands of pin-sharp photos on an iPhone. In this ambitious visual essay, Willem Baptist explores the visionary genius of Edwin H. Land, the inventor of the Polaroid camera. Even today, all sorts of people are keeping his instant dream alive. Former Polaroid employee Stephen Herchen moved from the United States to Europe to work in a laboratory developing the 2.0 version of Polaroid. Christopher Bonanos, the author of Instant: The Story of Polaroid, tells us, "When I heard Polaroid would stop making film, it felt like a close friend had died." Artist Stefanie Schneider, who is working with the last of her stock of Polaroid film, is using the blurring that occurs with expired film as an additional aesthetic layer in her photographic work.
An account of the professional and personal life of renowned American photographer Annie Leibovitz, from her early artistic endeavors to her international success as a photojournalist, war reporter, and pop culture chronicler.
"Flight Photographers" is an engaging look at the dynamic world of aviation photography, showcasing the passion and skill of both enthusiasts and professionals. Exciting stories and breathtaking images, highlight the art and adventure of capturing the beauty of flight.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
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