Social & External
Fred Chesneau
In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.
Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.
Robert Llewellyn examines the enduring appeal of submarine movies, finding a beached Cold War Russian nuclear sub on the Medway and WWII German U-boat pens on the French coast.
12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.
A bright outlook in Birkenhead for a thriving British enterprise.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
This World War II documentary rests on an unusual thesis: it argues that, in the wake of Pearl Harbor, the actions precipitated by the U.S.A.F. that truly helped turn the tide were perpetrated not by the widely-ballyhooed U.S.N. aviators or aircraft carriers, but by the American submarines - silent warriors beneath the deceptively placid ocean surface. The subs, after all, were responsible for gravely wounding Japan's industry, all but destroying the Japanese merchant fleet, and therefore preventing reinforcement of Japanese military garrisons. In relaying this story, the program draws on a series of interviews with military veterans, and endless archival footage of naval battles that chronologically tells the gripping story of the Pacific Front of the war.
Sixty-years after setting sail on the PT 658, a group of World War II veterans reminisce about their extraordinary experiences on the boat while attempting to restore it to it's original condition in a documentary that has a little something for war buffs and amateur historians alike.
During the Cuban Missile Crisis of 1962, Soviet Navy officer Vasily Arkhipov refused to launch a nuclear strike and saved the world from nuclear war and total destruction.
A photographic journey compiled from journals, archival footage and photographs of an Australian military photographer, Sir Hubert Wilkins in 1931 as he went from New York to the North Pole in an old WWI submarine to explore the Arctic Ocean. Included on dvd are a brief history of the submarine and photographic gallery of Wilkins.
A Titanic dive. A fatal implosion. Five lives lost. As the world watched, investigators raced to uncover the truth behind the disaster. But was this more than a tragic accident?
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Three people try to start a pilot program to document the health benefits of a plant-based diet.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
