In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.
Social & External
Ryun-hee Kim, a North Korean housewife, was forced to come to South Korea and became its citizen against her will. As her seven years of struggle to go back to her family in North Korea continues, the political absurdity hinders her journey back to her loved ones. The life of her family in the North goes on in emptiness, and she fears that she might become someone, like a shadow, who exists only in the fading memory of her family.
A cafe is growing, tucked in to the mountainside air raid shelter of the DMZ borderlands. A light light flickers, illuminating the past, present, and future. I'll see you at the DMZ! Shim was a free, one-day pop-up cafe staged in Yangji-ri village’s air raid shelter at the Korean DMZ. Referencing Korean cafe culture’s fixation on third place, the DMZ’s evolution from security tourism, to ecological peace tourism, and its repurposing as art production site, Shim attempts to intervene and align the past and present. Yangji-ri was one of many minbuk propaganda villages established by the Park Chung Hee regime in the 1960s to showcase the farming bounty and prosperity of the south for a North Korean gaze. The village was formerly part of the Civilian Control Line (CCL) until 2013 when it was reterritorialized as a normal part of South Korea.
Following a year in Cadance and Amanda's gender transition, this intimate documentary charts not only their personal transformation but the building of a life and community together in regional New South Wales.
My father led a coup in 1961. Two years later, I became the president's daughter.
While reporting on the rise of spy cam porn in South Korea, a crime that affects thousands each year, a journalist discovers that she too is being watched in her own home. She decides to speak out, joining a nationwide movement of women seeking protection from this frighteningly ubiquitous crime.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Why did Moon Jae-in, a human rights lawyer who hated politics, become president? During five years at the Blue House, why didn’t he use his power? Why did he just silently plant flowers while being sworn at by protesters? One by one, those who watched him reveal their hidden stories.
A documentary on the South Korean ferry disaster that claimed the lives of more than 300 passengers in April, 2014.
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
It is year 2011 and the government still talks of economic growth through medical care under the table. In reality, common people cannot afford to go to a hospital. They are nothing but extra casts in a promotional film for showing. The reality is a white jungle where medical care has become the market of extreme commercialization and doctors and patients are just too familiar with the physiology of jungle life. New rules and regulations must be practiced in this jungle. The film finds a solution by looking at medical care not as a personal means of production but community welfare.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
From groundbreaking human cloning research to a scandalous downfall, this documentary tells the captivating story of Korea's most notorious scientist.
The church is the body of Christ. In Greece, the church embodied a philosophy. Then in Rome, it became an institution. Spreading throughout Europe, it became one with the culture there. Traveling to the US, the church became a business. And when it arrived in Korea, it became a conglomerate. The top five largest churches in the world are located in Korea. However, Christ has long been absent in the nation. So then, what is the church? Who is Jesus Christ? What kind of world do Christians want? If the church is indeed the body of Christ, then we must ask the questions point-blank. Where do we stand in all this? And where exactly are we headed? Korean churches—“Quo Vadis?” Korean society—“Quo Vadis?”
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.