Saludos Amigos

A whimsical blend of live action and animation, "Saludos Amigos" is a colorful kaleidoscope of art, adventure and music set to a toe-tapping samba beat. From high Andes peaks and Argentina's pampas to the sights and sounds of Rio de Janeiro, your international traveling companions are none other than those famous funny friends, Donald Duck and Goofy. They keep things lively as Donald encounters a stubborn llama and "El Gaucho" Goofy tries on the cowboy way of life....South American-style.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

5 Times Chico: The San Francisco River and His People

Från vinterviste till sommarfjäll

Documentary by Stig Wesslén, commenced in 1942 and ended seven years later. Here he shows human and animal, and follows the nomadic life in an old culture.

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

The 50 Year Argument

Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.

Edward Said: The Idea of Empire

Edward Said, a Palestinan writer, academic and exile, talks about his book "Culture and Imperialism" and explains how the attitudes forged over the last 200 years continue to enforce the relationship between the west and the developing world.

When Pride Becomes Prejudice

A short documentary immersing you in the intimacy and harsh reality of young LGBTQ+ artists, working in Los Angeles in the midst of the glamorous neighborhood of West Hollywood.

Blondie's: A Winnipeg Legacy

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Trampa Para Duendes

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Frozen Dead Guy Days

In the quirky mountains of Colorado, people from all over the world gather to throw a party for a frozen dead guy. “Grandpa” died in 1989 and was frozen by his Norwegian grandson who hid him away in a tiny shed along with one other body. The uncovering of the bodies, as well as the controversy that followed, led to an annual celebration of costumed weirdos looking to drink, dance, race coffins, and dive into a frozen lake.

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Anthony Bourdain: A Cook's Tour- Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Sherlock Holmes Against Conan Doyle

130 years after he was created, Sherlock Holmes is a literary character who exceeded his author's expectations and is known throughout the world. Find out the true story behind the author, Conan Doyle, and his struggle to come to terms with the phenomenon that is Sherlock Holmes.

Voulez-vous rire avec moi ce soir?

French humorist Yacine Belhousse tours the world to explore how stand-up comedians make audiences laugh across cultures.

Sale race

Das Geheimnis der Affen - Kulturforschung bei Schimpansen

Les secrets de François Truffaut

Björn Frantzén - jakten på stjärnor