The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.
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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Slow Southern Steel is a film about heavy music in the modern American South, as told by the very people who have created this music during the last two decades. Shot in back alleys, parking lots, and the seedy green rooms of the dirtiest clubs that the Bible Belt failed to snuff out, these diehard musicians discuss their love of music and the south, as well as the difficulties, contradictions, and insanity that haunt every southern artist. There are no illusions here, no apologies, no distractions - only the straight truth as told by those who would know the difference. Narrated by the notorious Dixie Dave Collins (Weedeater, Buzzov-en, Bongzilla), Slow Southern Steel is an authentic and honest and thorough look at one of the most remarkable music communities ever spawned on the continent.
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner in Oslo, the police are able to find the thief after a few days, but the paintings are nowhere to be found. Barbora goes to the trial in hopes of finding clues, but instead she ends up asking the thief if she can paint a portrait of him. This will be the start of a very unusual friendship. Over three years, the cinematic documentary follows the incredible story of the artist looking for her stolen paintings, while at the same time turning the thief into art.
Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in medieval Spain when Muslims, Christians, and Jews forged a common cultural identity that frequently transcended their religious differences, revealing what made this rare and fruitful collaboration possible, and what ultimately tore it apart.
Follows the waves of literary, political, and cultural history as charted by the The New York Review of Books, America’s leading journal of ideas for over 50 years. Provocative, idiosyncratic and incendiary, the film weaves rarely seen archival material, contributor interviews, excerpts from writings by such icons as James Baldwin, Gore Vidal, and Joan Didion along with original verité footage filmed in the Review’s West Village offices.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
France is at the heart of Madonna's life. She is inspired by French culture and its values and has surrounded herself with French artists for many years. To celebrate the 40th anniversary of the Queen of Pop's career, this film revisits the close and unique bond between Madonna and France and features testimonials from close collaborators and French friends who have helped create her unique artistic universe: Maripol, Jean Paul Gaultier, Julien d'Ys, Nicolas Huchard, and Marion Motin. Today's artists such as Florence Foresti, Leïla Slimani, Victor Weinsanto and HollySiz talk about the influence of this emancipating figure, which extends far beyond music.
Out of State is the unlikely story of native Hawaiians men discovering their native culture as prisoners in the desert of Arizona, 3,000 miles, and across the ocean, from their island home.
Dubbed New York's "Queen of the Night," proto–club kid Susanne Bartsch has been throwing unforgettable parties for over 30 years and is still going strong.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
On June 11th, 1997, Philippe Kahn created the first camera phone solution to share pictures instantly on public networks. The impetus for this invention was the birth of Kahn's daughter, when he jerry-rigged a mobile phone with a digital camera and sent photos in real time. In 2016 Time Magazine included Kahn's first camera phone photo in their list of the 100 most influential photos of all time.
Song is a story of the last Finnish rune singer and his pupil, and the comforting power of singing.
Hours and historical meetings, Pierre Assouline has composed an anthology of the best extracts presented in the form of a primer, which he had commented on by a surprised Bernard Pivot.
An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
Iceland's first non-narrative full-feature film's focus is set on presenting Iceland in a way it has never been presented before, using various elements of high-end cinematography. There are places everyone knows, but there are also thousands of well hidden places. To find these locations one has to be adventurous or a local, and to capture them right, one has to be creative and extremely patient.
Bonded by their love of freediving, a record-setting champion and a heroic safety diver try to make history with a remarkable feat, ready to risk it all.
To discover the truth behind the mysterious objects her uncle brought back from the Far East during her childhood, filmmaker Francesca Lixi embarks on a journey to those places through archival footage.