Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
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Disobedience tells the David vs. Goliath tale of front line leaders battling for a livable world. Filmed in the Philippines, Turkey, Germany, Canada, Cambodia and the United States, it weaves together these riveting stories with insights from the most renowned voices on social justice and climate. Disobedience is personal, passionate and powerful - the stakes could not be higher, nor the mission more critical.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Spin doctors spread misinformation and confusion among American citizens to delay progress on such important issues as global climate change.
The Salton Sea: An inland ocean of massive fish kills, rotting resorts, and 120 degree nights located just minutes from urban Southern California. This film details the rise and fall of the Salton Sea, from its heyday as the "California Riviera" where boaters and Beach Boys mingled in paradise to its present state of decaying, forgotten ecological disaster.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
In Abby Martin's second feature documentary, Earth’s Greatest Enemy reveals a hidden truth behind the climate crisis: the role of the U.S. military as the world’s largest institutional polluter. Drawing on powerful testimonies from veterans, scientists, and frontline communities, it uncovers how military operations poison ecosystems, accelerate global warming, and sacrifice the future for endless expansion. From Alaska’s melting glaciers to contaminated bases across the U.S. and toxic battlefields abroad, Earth’s Greatest Enemy delivers a provocative and unflinching examination of the untouchable institution playing an outsized role in the climate crisis.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.
Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
Based on one of the Esperanza's voyages to the Arctic, this short documentary chronicles life aboard the Greenpeace ship. Through conversations with the crew, we will discover her motivations for risking her life defending the planet so far from home.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
It's 2067, the UK is vegan, but older generations are suffering the guilt of their carnivorous past. Simon Amstell asks us to forgive them for the horrors of what they swallowed.
Poor farmer's son Tom Little may be small, but what he lacks in brawn, he more than makes up for in brains and bravery. When a magic mirror shows him that the love of his life is no less than the beautiful princess, he's determined to win her heart. Meanwhile, a revengeful witch has conjured up a giant tree that covers the royal palace and destroys the court's fountain. Having heard that the King is offering his daughter's hand and half the kingdom to whoever manages to free the palace from this spell, Tom tries his luck against all odds.
This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.
The biggest tech revolution of the 21st century isn’t digital, it’s biological. A breakthrough called CRISPR gives us unprecedented control over the basic building blocks of life. It opens the door to curing disease, reshaping the biosphere, and designing our own children. This documentary is a provocative exploration of CRISPR’s far-reaching implications, through the eyes of the scientists who discovered it, the families it’s affecting, and the genetic engineers who are testing its limits.
Two girls from nuclear towns in Israel and Iran spill their countries most valuable secrets on Facebook while trying to prevent a nuclear crisis.
The concept of an elevator to space is not new. In the world of Arthur C. Clarke, it is a natural progression. What most people don't know is that men and women around the world are working hard to build it right this moment. Some want to solve the energy crisis, some want easier access to raw materials in the solar system, and some just want to travel to space and gaze upon their home planet. For all of them though, the elevator is more than just a science fiction plot, it is a way of life. Discover what happens when egos and passions collide in a quest to build the impossible.
Follow filmmaker Michal Siewierski in his journey into the controversial world of weight loss and dieting, as he uncovers several shocking facts and confronts common misconceptions, and misleading information propagated by the industry over the last several decades. Showing the often-devastating effects that obesity has on people's lives and exposing new disruptive ideas and science based evidence that could potentially lead to long term sustainable weight loss and improved health.
Deep in the Amazon, the population of the indigenous pink river dolphin is dwindling. Docile and easy to catch, this near-mythical animal is being hunted to extinction and used as bait for scavenger fish. But two activists are each working tirelessly to raise awareness and protect the species. On the one hand a marine biologist and on the other a famous TV star, each has their own very different approach to their one common goal.
On the 48th anniversary of the assassination of President John F. Kennedy, Errol Morris explores the story behind the one man seen standing under an open black umbrella at the site.
Seven policemen, seven deadly sins, a murder case, secrets and the filth of everyday police work: Traffic Department transports the viewer into the darkest Warsaw streets.
In 1997, rap superstars Tupac Shakur and Christopher Wallace (aka Biggie Smalls, The Notorious B.I.G.) were gunned down in separate incidents, the apparent victims of hip hop's infamous east-west rivalry. Nick Broomfield's film introduces Russell Poole, an ex-cop with damning evidence that suggests the LAPD deliberately fumbled the case to conceal connections between the police, LA gangs and Death Row Records, the label run by feared rap mogul Marion "Suge" Knight.
Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.
How might your life be better with less? The popular simple-living duo The Minimalists examines the many flavors of minimalism by taking the audience inside the lives of minimalists from various walks of life.
At the end of the 22nd century Alisa Seleznyova, her father Professor Seleznyov and pilot Zelyony go on a space expedition to find rare animals for Moscow Zoo. On the way they seem to encounter a mysterious conspiracy led by Doctor Verhovtsev against legendary Two Captains Kim and Buran. The only clue is a talking bird Сhatterer [Govorun] that our heroes accidentally took possession of.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.