Social & External
Unknown Role
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
A group of friends come up with the brilliant idea of testing the non-existent drink known as "Tea Coffee".
This one-off TV special follows the exploits of camp comic Graham Norton on a visit to Tokyo. Staying with a Japanese family, he explores the city's seedy side, visits the home of a famous Japanese make-up artist, and has an embarrassing experience with an electronic toilet/bidet.
In the world of computer games, there are players earning fight money as a PRO. They are sponsored by digital tool companies or beverage companies, and tour around the world to earn money in tournaments. This film goes over the days of Pro Gamers in Japan, USA, France and Taiwan.
Actual footage by the United States Signal Corps of the landing and attack on Arawe Beach, Cape Glouster, New Britain island in 1943 in the South Pacific theatre of World War Two, and the handicaps of the wild jungle in addition to the Japanese snipers and pill-box emplacements.
Kazuo Hara follows Ayumi Yasutomi, a transgender candidate, who is also a Tokyo University professor, as she embarks on a national campaign for a seat in Japan's Upper House.
This documentary started as part of a photography project about the indigenous Ainu population in northern Japan, portraying people from tightly knit communities. They feel deeply connected by their culture and tradition. With gorgeous pictures, the directors explore how different generations of Ainu reflect on their identity after centuries of oppression.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Women have always sought ways to terminate unwanted pregnancies, despite powerful patriarchal structures and systems working against them. This film provides a historical overview of how church, state and the medical establishment have determined policies concerning abortion. From this cross-cultural survey--filmed in Ireland, Japan, Thailand, Peru, Colombia, and Canada--emerges one reality: only a small percentage of the world's women has access to safe, legal operations.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Japan's Imperial system is said to have over 2,000 years of history. A closer look at the history reveals how the Imperial institution has shifted with the times, and with the people. At a time when there are only three heirs to the throne, a look is taken at what this could mean for the people of Japan and their Imperial system.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
In Japan, more than four million young people survive by taking on precarious jobs. They are called “freeters”. The film gives voice to these “discard-after-use” workers, who regard their situation with both lucidity and desperation, as well as to ex-freeters who have become activists in the fight against exclusions.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Japan blossomed into its Renaissance at approximately the same time as Europe. Unlike the West, it flourished not through conquest and exploration, but by fierce and defiant isolation. And the man at the heart of this empire was Tokugawa Ieyasu, a warlord who ruled with absolute control. This period is explored through myriad voices-- the Shogun, the Samurai, the Geisha, the poet, the peasant and the Westerner who glimpsed into this secret world.
A journey into the unique, often bizarre, world of Japanese cat culture. Cat themed cafes, bars, temples, cat islands, cats with human jobs, cat friendly businesses, and the origins of the iconic beckoning cat statue.
A documentary about the legendary Japanese filmmaker.
A son films his elderly mother as she cares for his ailing father on his deathbed.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
A Day in TOKYO in 1968, Nostalgic bygone era. Planned by Japan National Tourism Organization. Produced by Koga Production. This film was produced to explain Tokyo for foreign tourists.
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