Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Full Metal Village

The film describes the microcosmos of the small village Wacken and shows the clash of the cultures, before and during the biggest heavy metal festival in Europe.

Roger & Me

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.

Ralph Ellison: Invisible Man, Celebrated Writer

Ralph Ellison was an African-American writer and essayist, who's only novel Invisible Man (1953) gained a wide critical success. Ellison's ambitious journey from a childhood of hardship and poverty to celebrated African American writer is chronicled in this inspiring program through exclusive interviews and personal recollection.

Globe Trekker: Chinatown

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Master of the Universe

He was one of Germany's leading investment experts with an income of several million Euros per day. Now, he sits on one of the upper floors of an empty bank building in the middle of Frankfurt, overlooking a skyline of glass and steel. And talks. In an extended mix of a monologue and an in-depth interview, which is as frightening as it is fascinating, he shares his inside knowledge from a megalomaniac parallel world where illusions are the market's hardest currency. Marc Bauder's 'Master of the Universe' is based on meticulous research and provides us with geniune insight into the notoriously secretive and self-protective 'universe' of which our nameless protagonist experiences himself a master. Where other films on the financial meltdown have focused on the epic nature of larger-than-life business, Bauder probes the mentality that made it possible in the first place. A tense drama where psychology meets finance - two things that are more closely linked than you would like to believe.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Mysteries of the Driftless

What strange forces saved one isolated section along the Upper Mississippi River from the repeated crushing and scouring effects of glaciers during the last two million years? And what pre-Ice Age throwbacks survived here in this unique geologic refuge that holds more Native American effigy mounds, petroglyph caves, strange geological features, and rare species than anywhere in the Midwest? These questions and more are answered in this captivating new documentary. A team of scientists embarks on a journey of exploration to expose both the science and threats behind three unique features of the zone - rare plants and animals, odd geological phenomenon, and striking remnants of a Native American pilgrimage like no other.

Concerning Violence

Concerning Violence is based on newly discovered, powerful archival material documenting the most daring moments in the struggle for liberation in the Third World, accompanied by classic text from The Wretched of the Earth by Frantz Fanon.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Sous les pavés, la Terre !

Planet of the Humans

Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.

Lord of the Dance/Destroyer of Illusion

The documentary focuses on the annual Mani Rimdu festival of Tibet and Nepal, an event which encapsulates the Himalayan Buddhist experience.

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Armando's Tale of Charles Dickens

Armando Iannucci presents a personal argument in praise of the genius of Charles Dickens. Through the prism of the author's most autobiographical novel, David Copperfield, Armando looks beyond Dickens - the national institution - and instead explores the qualities of Dickens's work that still make him one of the best British writers. While Dickens is often celebrated for his powerful depictions of Victorian England and his role as a social reformer, this programme foregrounds the elements of his writing which make him worth reading, as much for what he tells us about ourselves in the twenty-first century as our ancestors in the nineteenth. Armando argues that Dickens's remarkable use of language and his extraordinary gift for creating characters make him a startlingly experimental and psychologically penetrating writer who demands not just to be adapted for television but to be read and read again.

Global Warming

How far does your participation in global warming go? What is the real X-ray of the ongoing climate changes, and how can we—if at all—reverse the path we are all on? You’ll find these answers in “Global Warming”, a work featuring sixteen Brazilian experts discussing, detailing, and contextualizing climate change and its effects worldwide, especially in Brazil.

Tolstoy: The Man Behind Anna

An examination of the life of great Russian author Leo Tolstoy, who penned the 1877 novel Anna Karenina.