Social & External
Auteur
The impact of Marx on the 20th century has been all-pervasive and world-wide. This program looks at the man, at the roots of his philosophy, at the causes and explanations of his philosophical development, and at its most direct outcome: the failed Soviet Union.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
In a world that spins faster and faster, bibliomaniacs take refuge from the rush and the noise inside the library. Amid whispers, they confess the meaning of life. A celebration of thought and obsession, where libraries reveal their inhabitants
Isamu Noguchi was a sculptor, designer, architect, and craftsman. Throughout his life he struggled to see, alter, and recreate his natural surroundings. His gardens and fountains were transformations meant to bring out the beauty their locations had always possessed.
Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
A poetic exploration of three subterranean telescopes in remote regions of Canada, Japan, and Antarctica that reveal a new way of perceiving the universe from within. Underground, we are dreaming into the earth.
“Tucaneira: Wooden Hands” is a captivating mini-documentary that takes us on a fascinating journey through the world of a skilled artisan who works with wood at an eco-solidarity fair held in a university environment. In this brief and inspiring portrait, we explore the life and craft of Manoel, a master craftsman whose hands transform tree trunks into true works of art. Through beautiful images, testimonials and captivating photographs, the documentary reveals Manoel's passion for his art. He shares his inspirations and motivations, highlighting how his work is deeply rooted in sustainability and respect for nature. “Tucaneira: Wooden Hands” is a mini-documentary that not only celebrates the talent and dedication of an exceptional artisan, but also reminds us of the importance of supporting initiatives and fairs that promote eco-solidarity, art and sustainability in a vibrant and inspiring university .
In 1967, Visconti came to Algiers for the filming of The Stranger with Mastroianni and Anna Karina. Camus, during his lifetime, had always refused to allow one of his novels to be brought to the screen. His family made another decision. The filming of the film was experienced in Algiers, like a posthumous return of the writer to Algiers. During filming, a young filmmaker specializing in documentaries Gérard Patris attempts a report on the impact of the filming of The Stranger on the Algerians. Interspersed with sequences from the shooting of Visconti's film, he films Poncet, Maisonseul, Bénisti and Sénac, friends of Camus, in full discussions to situate Camus and his work in a sociological and historical context. “The idea is for us to show people, others, ourselves as if they could all be Meursault, or at least the witnesses concerned to his drama.”
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
This documentary tells the story of the revitalization of the Longwood Garden's (Kennett Square, Pennsylvania) Main Fountain Garden, a lavish jewel in the crown of one of the greatest collections of fountains in the United States.
