The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Jan 1, 20010h 37m
Documentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Jan 1, 20010h 37m
Documentary
Synopsis
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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Details
- Release Date
- Jan 1, 2001
- Runtime
- 0h 37m
- Language
- English
- Status
- Released
Production
Companies
Living Food Films
Countries
United States of America
Languages
English
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