Bay Area Chef, Mark Matheson has everything he ever wanted: A Restaurant of his own, the love of his girlfriend, Gillian and the respect of the culinary community. But in the wake of bad press and personal demons returning to haunt him, Mark struggles to hold onto everything. Before he can be called great, he'll have to learn to be okay, again.
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Bay Area Chef, Mark Matheson has everything he ever wanted: A Restaurant of his own, the love of his girlfriend, Gillian and the respect of the culinary community. But in the wake of bad press and personal demons returning to haunt him, Mark struggles to hold onto everything. Before he can be called great, he'll have to learn to be okay, again.
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