Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics

Oct 1, 19860h 36m
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Synopsis

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

Details

Release Date
Oct 1, 1986
Runtime
0h 36m
Language
English
Status
Released

Production

Companies

J2 Communications

Languages

English