Join Ruth Mott and Harry Dodson as they show us how they managed during WW2.
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Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn turn back the clock to run Manor Farm in Hampshire exactly as it would have been during World War II.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
Architect George teams up with garden designer Luke Millard to offer people two design solutions - one for the kitchen and one for the outside - before the homeowners' decide how much of their budget to allocate to each improvement.
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Guillaume Thibert gives us a glimpse into the world of flowers and plants alongside his mother and his team, while they interact with plants, customers, and suppliers.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Aboard a replica of an 18th century ship, ten participants set sail from the port of La Rochelle, France. Their destination: Quebec City. Dressed in period attire, fed the typical fare, and obliged to travel as their ancestors once did.
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Americans consider themselves a 'nation of immigrants', but as the catastrophe of the Holocaust unfolds in Europe, the U.S. prove unwilling to open its doors to more than a fraction of the hundreds of thousands of desperate refuge seekers. Through riveting firsthand testimony of witnesses and survivors who as children endured persecution, violence and flight as their families tried to escape Hitler, this three-part documentary series delves deeply into the tragic human consequences of public indifference, bureaucratic red tape and restrictive quota laws in America. Did the nation fail to live up to its ideals? This is a history to be reckoned with.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Honoring service members whose courage merited the awarding of a Medal of Honor, this docudrama series re-creates their inspiring true stories.
A documentary series that gives a historical account of the events of World War II, from its roots in the 1920s to the aftermath and the lives it profoundly influenced.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
WWII in HD is a 10-part American documentary television miniseries that originally aired from November 15 to November 19, 2009 on the History Channel. The program focuses on the firsthand experiences of twelve American service members during World War II, including an Army nurse, a member of the Tuskegee Airmen, a second generation Japanese American and prisoner of war, and an Austrian Jewish immigrant. The twelve members recorded their time in both theaters and some had later interviews; found footage from the battlefield was paired with the stories of the twelve service members. The episodes premiered on five consecutive days, with two episodes per day. The series is narrated by Gary Sinise and was produced by Lou Reda Productions in Easton, Pennsylvania, United States.
The story of the Second World War through the personal accounts of a handful of men and women from four American towns. The war touched the lives of every family on every street in every town in America and demonstrated that in extraordinary times, there are no ordinary lives.
Using highly advanced colourisation techniques, critical moments from World War II, from Stalingrad to The Battle of Britain, are shown in a whole new light.
TV's most-watched history series brings to life the compelling stories from our past that inform our understanding of the world today.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
World War II In Colour is a 13-episode television documentary miniseries recounting the events of World War II narrated by Robert Powell. The show covers the Western Front, Eastern Front, and the Pacific War. It is on syndication in America on the Military Channel. This series is in full color, combining both original and colorized footage.
This captivating docuseries examines Winston Churchill's pivotal role in World War II and the formative events that made him an ideal leader for the era.
Biography is a documentary television series. It was originally a half-hour filmed series produced for CBS by David Wolper from 1961 to 1964 and hosted by Mike Wallace. The A&E Network later re-ran it and has produced new episodes since 1987. The older version featured historical figures such as Helen Keller and Mark Twain, or long-dead entertainment figures such as Will Rogers or John Barrymore. The A&E series has placed the emphasis on such people as Marilyn Monroe, Elvis Presley, Plácido Domingo, Freddie Mercury, Jacqueline Kennedy Onassis, Eric Clapton, Pope John Paul II, Gene Tierney, Selena, Diego Rivera, Mao Zedong and Queen Elizabeth II, and fictional characters like The Phantom, Superman, Hamlet, Betty Boop, and Santa Claus. The program ended up profiling enough figures that in 1999, A&E spun it off into an entire network, The Biography Channel.
Have you ever wondered how the products you use every day are made? How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.
Through vividly enhanced archival footage and voices from all sides of the conflict, this docuseries brings WWII to life like never before.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Five acclaimed contemporary directors tell the story of five legendary Hollywood filmmakers who enlisted in the armed forces to document World War II.
With firsthand accounts and access to prominent figures around the world, this comprehensive docuseries explores the Cold War and its aftermath.
Based on the popular BBC series running since 1979, the PBS Antiques Roadshow combines history with discovery. Each year, the show visits a handful of cities to appraise items brought in by viewers. Are these items worth a lot of money, more than the visitors expect?
The team behind Frozen II open their doors to cameras for a six-part documentary series to reveal the hard work, heart, and collaboration it takes to create one of the most highly-anticipated films in Walt Disney Animation Studios’ near-century of moviemaking. Cameras were there to capture an eye-opening - and at times jaw-dropping - view of the challenges and the breakthroughs, the artistry, creativity and the complexity of creating the #1 animated feature of all time.
Executive producer Jon Favreau invites the cast and crew of The Mandalorian to share an unprecedented look at the making of the series. Each chapter explores a different facet of the first live-action Star Wars television show through interviews, never-before-seen footage, and roundtable conversations hosted by Favreau himself.
Award-winning actor and nervous explorer Eugene Levy steps out of his comfort zone for a whirlwind tour of the world's most beautiful and intriguing destinations.