Jamie's Quick & Easy Food

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Delicious Destiny

Li Yu Zhe is a Western cuisine chef who is obsessed with gourmet food. When he participates in a TV cooking program, he meets the playwright-director Song Jia Ming who has an amazing sense of taste. The two quarrel a lot at first, but soon they’re attracted to each other.

Kitchen For Singles

Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.

Drömlandet

Simply Delicioso

Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.

Chili Klaus indtager norden

Celebrity MasterChef India

Celebrities from different walks of life - actors, singer and more - don their chef's hats and showcase their culinary skills to win the coveted MasterChef title.

Billy & Dom Eat the World

In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.

Eat Well For Less New Zealand

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Love Is Like a Cocktail

Chisato Mizusawa is a reserved but excellent and pretty assistant manager in her company. She has a secret that only her husband Sora knows, which is that she likes drinking alcohol, and she can become very cute when she is drunk! Even tonight, she gets relaxed (with the phrase "Shifuku~") and drunk with the cocktail Sora makes♥. It's a "Yoidere (Drunken Dere)" cocktail comedy of Japan's closest husband and wife.

L'épicerie

The Pizza Show

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

Mary Berry's Country House Secrets

Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.

Prostřeno!

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the money on the table adds spice to the proceedings...

Jul med Ernst

Kang's Kitchen

For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.

L'académie des gâteaux de Cyril Lignac

Ikemen Domoyo Meshi wo Kue

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

Šéf na grilu

Spice Trip

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.