MasterChef Québec

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

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Chefs de bois

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”

Nailed It! Spain

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

Nailed It! France

On this fun and funny competition show, home bakers talented in catastrophe struggle to re-create dessert masterpieces and win a 5,000 euro prize.

Drag Me to Dinner

If you seek for outrageous and unforgettable party, call someone who can make something fabulous and highly entertaining out of next to nothing...a Drag Queen.

Secret Chef

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

Easy-Bake Battle: The Home Cooking Competition

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

MasterChef Célébrités Temps des Fêtes

Korean Food War

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

MasterChef Korea

Адский шеф

Masterchef Celebrity Colombia

A culinary competition featuring celebrity contestants.

Snack vs Chef

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

MasterChef New Zealand

MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.

Worst Cooks in America

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Kids Baking Championship

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Food Truck Face Off

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

Haunted Gingerbread Showdown

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

Chef Wanted with Anne Burrell

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.