Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
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A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
Follow Nikolaj Coster-Waldau’s search for the people, ideas, traditions, and attitudes – the solutions – which will transform fear of the future into hope, climate angst into optimism and human disconnection into engagement. In each of the six episodes, Nikolaj and his affable team criss-cross the globe exploring humanity, witnessing its power for good and learning about some of the remarkable solutions (both old and new) that inspire his optimism for the future.
Best buds Martin Compston and Phil MacHugh are back on the road enjoying a fling in the fjords. They visit Scotland's Scandi neighbour for death metal, reindeers, vikings and more.
Tay Tawan and company visit different festivals around Thailand where they will learn their customs and traditions while having fun.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Some of the planet’s most extraordinary and spectacular experiences are only accessible by air. In this epic new series, pilot and former Royal Marine Arthur Williams will fly us into some of the remotest parts of our planet to find out how people survive and thrive in places only the plane can reach. Arthur was paralysed in an accident seven years ago, but took up flying to rediscover his spirit of adventure. Now he’s going to brave tiny airstrips and outrageously dangerous flying conditions, all to reach the world’s most spectacular remote places.
A travel series that sends five ordinary British households to review some of the world’s most popular holiday destinations.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.
The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
See the real modern-day Amazonia through an exploration of the Amazon Basin, meeting a different group of people who live there in each episode.