The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.
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Yu Jae-seok, Lee Kwang-soo and Kim Yeon-koung travel all over Korea to learn from the best traditional masters in a bid to become the No. 1 Apprentice.
Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
Takeaway Titans is the show that seeks out the best takeaway talent and puts them to the test to see who comes out on top.
A Philippine reality dance competition.
Billed as a 2-in-1 reality talent competition show where the audience and the judges witness performances from the singing to the dancing stage, and vice versa.
A visual platform to connect and inspire a new generation of travelers on their journey to getting Passport Heavy. Global content for a local experience.
Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.
Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Five accomplished bakers are challenged to transform Girl Scout Cookies into show-stopping edible pieces of art.
Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.
Pelotón is a Chilean reality show on National Television of Chile in which the participants undergo an intense regime of military training. The winner receives 50 million pesos. The first season aired January 2 — May 5, 2007, and the second season ran from October 2, 2007 to March 11, 2008. The third season were premiere in July 2009 and the contestants were Chilean celebrities. The third and 4th season were shooting back to back, and like last season the majority of participants were celebrities.
Living together on a compound, 10 contestants engage in spying against their fellow players while competing for $100,000. Former intelligence professionals train and judge the contestants in the art of espionage.
George Lamb goes behind the scenes of the restaurant reality show
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.
