Travel Guides (NZ)

Travel Guides NZ will follow five different groups of Kiwi travellers on their domestic escapades around the land of the long white cloud. Our travellers will become critics too, rating and reviewing their holiday experiences in a way only Travel Guides can deliver. One person’s idea of paradise is another’s nightmare, and our opinionated travellers will be thrown out of their comfort zones as they deliver brutally honest and hilarious reviews of NZ’s unique tourist attractions. Join them on adventures from Northland to Southland, Gisbourne, Marlborough Sounds, Fiordland, and Auckland. Re-discover our magical country through the eyes of ordinary families on extraordinary adventures. Bon voyage Kiwis!

Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

The Wonder List with Bill Weir

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

Weekend Escapes with Warwick Davis

Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.

The Mind of a Chef

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Mediterranean with Simon Reeve

Simon Reeve embarks on an extraordinary four-part journey around the Mediterranean, uncovering the wild extremes that lie behind the tourist veneer.

Flying to the Ends of the Earth

Some of the planet’s most extraordinary and spectacular experiences are only accessible by air. In this epic new series, pilot and former Royal Marine Arthur Williams will fly us into some of the remotest parts of our planet to find out how people survive and thrive in places only the plane can reach. Arthur was paralysed in an accident seven years ago, but took up flying to rediscover his spirit of adventure. Now he’s going to brave tiny airstrips and outrageously dangerous flying conditions, all to reach the world’s most spectacular remote places.

Travel Guides

A travel series that sends five ordinary British households to review some of the world’s most popular holiday destinations.

Wild Nevada

Wild Nevada is a travel-destination series that explores the interior of Nevada. Each program is filmed over two days. Hosts Chris Orr and Dave Santina begin their trip at starting point and travel to their destination. Along the way, they take short side trips to investigate points of interest and unique landmarks.

Secrets of China

Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.

36 Hours

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.

Tabi Hani

The anime's story centers on Akari (a quiet high schooler who has inherited a love of travel from her older sister, who took care of her in place of often absent parents) and Nagi (Akari's cheerful classmate who willingly jumps into any activity, and becomes interested in Akari due to her mysterious air), who travel throughout Japan.

Wild Baltic Sea

The nature of the Baltic Sea offers many surprises as demonstrated in the three-part series Wild Baltic Sea. From the Northern most tip of Denmark to the Curonian Spit, from the Estonian island world to the Bay of Bothnia. For the first time bottlenose dolphins and a Sowerby's beaked whale could be filmed in the Baltic Sea.

Invitation au voyage

Our Coast

Adrian Chiles, Mehreen Baig and a team of experts explore the spectacular coastlines linked by the Irish Sea, and meet the people who call them home.

Zero Stars Sweden

Erik Haag and Lotta Lundgren embark on a journey to visit the world's least appreciated hotels and restaurants - the places with zero stars.

Stephen Fry in Central America

The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.

Road Rivals

Meet Russ Malkin and Charley Speed, chalk and cheese when it comes to their tastes in travel and now they're off on an epic journey through Europe and the US together. Russ is an adventurer, having travelled the world with Ewan McGregor on 'Long Way Down'. Charley is a contributor to the international luxury magazine, Lusso, was VH1 Vogue's Male Model of the Year, ex-Britain's Next Top Model judge, and doesn't camp.

Raymond Blanc: The Very Hungry Frenchman

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Asie Insolite