Social & External
The people behind it
Emanuele Ridi
průvodce
Matěj Ruppert
Gastronomic competition in search of the best amateur chef in Mexico.
A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.
Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.
Filmed during Scotland’s busy summer season in August 2026, the series follows people who live and work along this remarkable coastline as they welcome visitors from near and far, balancing thriving local businesses with the responsibility of preserving the history, character and natural beauty of the places they are proud to call home. From the ancient woodlands and shifting dune forests of Tentsmuir, where the North Sea continues to add to the shoreline, to the puffin colonies of the Isle of May National Nature Reserve and the dolphin-rich waters of the Moray Firth, cameras will capture the landscapes and wildlife that make this golden coast such a treasure.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
In this romantic docuseries, people on the autism spectrum look for love and navigate the changing world of dating and relationships.
In 2011, a vault of government files were released to the public by the Freedom of Information Act. Among these, the Blue Planet Project, containing thousands of reports on UFO sightings and alien activity...these were the files they didn't want you to see! Now Alien Files: Unsealed investigates these recently-released documents and re-examines key evidence and follows developing leads of mass UFO sightings, personal abductions, government cover-ups and breaking alien news from around the world. The show also delves into the "photoshopping" of space, the value of Wikileaks, and the role social media plays in alien stories. Finally, the newly released documents are analysed to see how alien visitations may have affected our past, and what influence they may have on our future. Exposing the biggest secret on planet Earth, Alien Files: Unsealed will have believers wanting more and skeptics questioning their long-held beliefs!
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
What happened to Mica Miller? This documentary series retraces her promising life, toxic marriage and the mysterious circumstances of her death.
A documentary series that explores the furthest reaches of the internet and the people who frequent it, Dark Net provides a revealing and cautionary look inside a vast cyber netherworld rarely witnessed by most of us. Provocative, thought-provoking and frequently profound, each episode illuminates an exciting, ever-expanding frontier where people can do anything and see anything, whether they should or not.
An inside look at NFL training camps. From the top coaches to the rookies trying to make the team, Hard Knocks showcases what it takes to be in the NFL.
This hourlong documentary series focuses on the issue of teen pregnancy, with each episode detailing the wide variety of challenges -- marriage, adoption, finances, gossip and graduating high school among them — a pregnant teenager faces while still coming of age.
Dash cams capture footage from urban and rural police forces while on the job. A live look inside the everyday calls of police officers across the nation.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.
Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.
