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A users' guide to the cosmos, from the Big Bang to galaxies, stars, planets and moons: where did it all come from and how does it all fit together? A primer for anyone who has ever looked up at the night sky and wondered.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Hawking gives us the ultimate guide to the universe, a ripping yarn based on real science, spanning the whole of space and time -- from the nature of the universe itself, to the chances of alien life, and the real possibility of time travel.
Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.
A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Storm chasers, survivors and first responders recount their harrowing experiences with volcanoes, tornadoes, hurricanes and earthquakes.
Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.
Explore the impact of A.I. and how it is transforming the way we live and work -- both now and in the future, featuring some of the brightest minds in science, philosophy, technology, engineering, medicine, futurism, entertainment and the arts to tell the dynamic story of A.I.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Professor of physics Jim Al-Khalili investigates the most accurate and yet perplexing scientific theory ever - quantum physics.
Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.
Life on Earth would not be possible without rain. Although water covers most of the earth, 97% of it is sea water. Rain supports life on land by supplying salt-free water that we can drink. Rain, or the lack of it has shaped and destroyed civilisations since antiquity, and now climate change is changing the patterns of rainfall with deadly effect.
Brian Greene is going to let you in on a secret: We've all been deceived. Our perceptions of time and space have led us astray. Much of what we thought we knew about our universe-that the past has already happened and the future is yet to be, that space is just an empty void, that our universe is the only universe that exists-just might be wrong.
Truth Be Told is a captivating TLC documentary series taking viewers into the lives of people who face day-to-day challenges coping with various illnesses, addictions and afflictions.
In the early 1900s, Albert Einstein developed an idea - called Relativity - that changed our understanding of reality. It explained how both space and time were flexible - and how the Universe was made of a four-dimensional fabric called space-time. This single idea gave us a new way to understand the force of gravity, explained how the stars were born and introduced us to the concept of the big bang. And, in the hands of Stephen Hawking, it allowed us to understand the most extreme monsters in the Universe - black holes. This two-part BBC documentary explores how two of the most famous scientists of the 20th Century transformed our understanding of the Universe - thus changing the world.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.