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A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Hawking gives us the ultimate guide to the universe, a ripping yarn based on real science, spanning the whole of space and time -- from the nature of the universe itself, to the chances of alien life, and the real possibility of time travel.
Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
Mickey Grosman, a former special forces demolitions expert took a group of amateur adventurers on a nearly impossible journey across South America. Positioned as a charity trek for cancer awareness, participants were to be part of a 5,000-mile expedition across the continent through the deepest parts of the Amazon jungle. Only one claims to have made it to the end… Mickey Grosman.
A users' guide to the cosmos, from the Big Bang to galaxies, stars, planets and moons: where did it all come from and how does it all fit together? A primer for anyone who has ever looked up at the night sky and wondered.
Life on Earth would not be possible without rain. Although water covers most of the earth, 97% of it is sea water. Rain supports life on land by supplying salt-free water that we can drink. Rain, or the lack of it has shaped and destroyed civilisations since antiquity, and now climate change is changing the patterns of rainfall with deadly effect.
Professor of physics Jim Al-Khalili investigates the most accurate and yet perplexing scientific theory ever - quantum physics.
A landmark, three-part series that tells the human story through our relationship to water. We find out how our success is intimately connected to our control of the molecule, but that the growth of our civilizations has also created a dangerous dependence on a precious resource. One that may be about to run out.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
See the world differently. Chris Packham shines a light on different aspects of our brains, helping neurodivergent people create beautiful films to explain how their minds work.
Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.
Brian Greene is going to let you in on a secret: We've all been deceived. Our perceptions of time and space have led us astray. Much of what we thought we knew about our universe-that the past has already happened and the future is yet to be, that space is just an empty void, that our universe is the only universe that exists-just might be wrong.
Truth Be Told is a captivating TLC documentary series taking viewers into the lives of people who face day-to-day challenges coping with various illnesses, addictions and afflictions.
Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.
In the early 1900s, Albert Einstein developed an idea - called Relativity - that changed our understanding of reality. It explained how both space and time were flexible - and how the Universe was made of a four-dimensional fabric called space-time. This single idea gave us a new way to understand the force of gravity, explained how the stars were born and introduced us to the concept of the big bang. And, in the hands of Stephen Hawking, it allowed us to understand the most extreme monsters in the Universe - black holes. This two-part BBC documentary explores how two of the most famous scientists of the 20th Century transformed our understanding of the Universe - thus changing the world.
Sigourney Weaver guides viewers on a journey to the heart of whale culture to experience the extraordinary communication skills and intricate social structures of five different whale species. With the help of new science and technology, viewers witness whales making lifelong friendships, teaching clan heritage and traditions to their young and grieving deeply for the loss of loved ones.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
From the planets to the stars and out to the edge of the unknown, history and science collide in a wondrous yet deadly adventure through space and time.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
MegaStructures is a documentary television series appearing on the National Geographic Channel in the United States and the United Kingdom, Channel 5 in the United Kingdom, France 5 in France, and 7mate in Australia. Each episode is an educational look of varying depth into the construction, operation, and staffing of various structures or construction projects, but not ordinary construction products. Generally containing interviews with designers and project managers, it presents the problems of construction and the methodology or techniques used to overcome obstacles. In some cases this involved the development of new materials or products that are now in general use within the construction industry. MegaStructures focuses on constructions that are extreme; in the sense that they are the biggest, tallest, longest, or deepest in the world. Alternatively, a project may appear if it had an element of novelty or are a world first. This type of project is known as a Megaproject.
Explore the surprising things we know (and don’t know) about why people are the way they are through expert interviews, rare footage from historical experiments, and brand-new, ground-breaking demonstrations of human nature at work.
It's "Mr. Wizard" for a different decade. Bill Nye is the Science Guy, a host who's hooked on experimenting and explaining. Picking one topic per show (like the human heart or electricity), Nye gets creative with teaching kids and adults alike the nuances of science.
Carl Sagan covers a wide range of scientific subjects, including the origin of life and a perspective of our place in the universe.
Explore the evolution of sci-fi from its origins as a small genre with a cult following to the blockbuster pop-cultural phenomenon we know today. In each episode, James Cameron introduces one of the “Big Questions” that humankind has contemplated throughout the ages and reaches back into sci-fi’s past to better understand how our favorite films, TV shows, books, and video games were born.
Have you ever wondered how the products you use every day are made? How It's Made leads you through the process of how everyday products, such as apple juice, skateboards, engines, contact lenses, and many more objects are manufactured.
This intimate docuseries follows Arnold Schwarzenegger's multifaceted life and career, from bodybuilding champ to Hollywood icon to politician.
Witness the remarkable story of our universe over billions of years and its inextricable link to life on Earth in this sweeping documentary series.
Hosted by Morgan Freeman, Through the Wormhole explores the deepest mysteries of existence - the questions that have puzzled mankind for eternity. What are we made of? What was there before the beginning? Are we really alone? Is there a creator? These questions have been pondered by the most exquisite minds of the human race. Now, science has evolved to the point where hard facts and evidence may be able to provide us with answers instead of philosophical theories. Through the Wormhole brings together the brightest minds and best ideas from the very edges of science - Astrophysics, Astrobiology, Quantum Mechanics, String Theory, and more - to reveal the extraordinary truth of our Universe.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
