Sophie Grigson goes in search of the tastes and treats of the Mediterranean.
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Rick Steves, America's leading authority on European travel, returns to transport viewers to the continent's bustling cities, quaint villages and picturesque countryside.
Egypt's Cosmic Code charts Bradley Walsh's first trip to Egypt in search of answers to some of Ancient History's biggest mysteries - who built the pyramids, why and how? Could Ancient Egyptians have supernatural abilities, and is the Great Sphinx much older than we think? This three-part series sees Bradley fulfil a lifetime’s ambition to visit the monuments of Ancient Egypt and try to understand how it could have been possible to produce such 'wonders of the ancient world' 4,500 years ago. Apprenticed to Rolls Royce long before he embarked on his stellar TV career, Bradley has had an enduring fascination with ancient engineering and with the idea that the construction feats of our ancient forebears could only have been possible with the participation of some 'other worldly' or extraterrestrial influence.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
With cities becoming more crowded, and our lives very stressful, Kevin McCloud attempts to discover whether a simpler life out in the wild could make us happier. He travels to different remote destination to see how others have built their lives and dwellings against the odds.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.
3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.
Follow Nikolaj Coster-Waldau’s search for the people, ideas, traditions, and attitudes – the solutions – which will transform fear of the future into hope, climate angst into optimism and human disconnection into engagement. In each of the six episodes, Nikolaj and his affable team criss-cross the globe exploring humanity, witnessing its power for good and learning about some of the remarkable solutions (both old and new) that inspire his optimism for the future.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Best buds Martin Compston and Phil MacHugh are back on the road enjoying a fling in the fjords. They visit Scotland's Scandi neighbour for death metal, reindeers, vikings and more.
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
