Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
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A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
Follow three couples who have gained weight during their relationship and want to make a change. Over the course of several months, they will attempt to break old habits and make positive lifestyle changes in an effort to revive their love and mutual attraction.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.