Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food.
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In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
A cooking show that gets viewers’ mouths watering with unheard-of recipes and a breathtaking range of original food-drink pairings: wine, beer, sake, spirits, liqueurs, coffee, tea, etc.
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
This exciting series celebrates Japanese cuisine and inspires with amazing dishes.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.
In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Join Pauly, Sleek the Elite, Bobo and his Mama in these classic episodes of the cheesiest comedy in Aussie television history.
Kutyil Ltd. is a continuation of the series Neighbours. But heroes are no longer Laszlo and Ildikó, but Lajos (Andy Kraus) and Tunde (Viki Ráková) Gyönörű. In addition, viewers will get to know not only them but also their daughter, Emese (Michaela Szoczová). Lajos works as a handyman and his repairs are always funny. There is also a magyarized slovak which often makes funny phrases.
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Tita de la Garza and Pedro Muzquiz are two souls in love who cannot be together due to deep-rooted family customs, which will force Tita to navigate with magical tints and flavors between the destiny dictated by her family and the fight for her love, while we accompany her in her greatest refuge: the kitchen.
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.
Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.
The misadventures of a divorced mother, two teenage daughters, and their new building superintendent in Indianapolis.
James "Jimmy" Chance is a clueless 24-year-old who impregnates a serial killer during a one-night-stand. Earning custody of his daughter after the mother is sentenced to death, Jimmy relies on his oddball but well-intentioned family for support in raising the child.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
Focuses on a group of toddlers, most prominently Tommy, Chuckie, Phil, Lil, and Angelica, and their day-to-day lives, usually involving common life experiences that become adventures in the babies' imaginations. Adults in the series are almost always unaware of what the children are up to; however, this only provides more room for the babies to explore and discover their surroundings.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
The Rifleman is an American Western television program starring Chuck Connors as rancher Lucas McCain and Johnny Crawford as his son, Mark McCain. It was set in the 1880s in the town of North Fork, New Mexico Territory. The show was filmed in black-and-white, half-hour episodes. "The Rifleman" aired on ABC from September 30, 1958 to April 8, 1963 as a production of Four Star Television. It was one of the first prime time series to have a widowed parent raise a child.
A former professional baseball player, along with his preteen daughter, moves into New York advertising executive Angela Bower's house to be both a housekeeper and a father figure to her young son. Tony 's laid-back personality contrasts with Angela's type-A behavior.
Best pals CeCe and Rocky dream of dancing stardom. And they seem on the verge of realizing that goal when they win places as backup dancers on the local TV show "Shake It Up, Chicago." While they get to show off their moves, they find out they need to keep putting their best feet forward to keep up with the rest of the crew on the show.
Lassie is the pet of Jeff Miller, an 11-year-old farm boy. The two become best friends and enjoy family adventures in the American countryside, teaching each other about love, nature and commitment.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
The adventures of Chris and Martin Kratt as they encounter incredible wild animals, combining science education with fun and adventure as the duo travels to animal habitats around the globe.
Family man Jim Anderson copes with the everyday problems among his wife Margaret and their three children as they experience day-to-day changes.
Kelly Quinn and her two BFF's, Darbie and Hannah, stumble upon her grandmother's mysterious cookbook in the attic and discover some far from ordinary recipes. When the Shut'em Up Shortcake silences Kelly's pesky little brother and the Healing Hazelnut Tart heals Darbie's ankle, the girls discover they have the power of magic.
Matt is a stubborn, widowed owner of a classic car restoration shop. When Matt's estranged daughter Riley and her teenage kids move into his house, the real restoration begins.
