Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
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Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.
Sandi Toksvig's joined by some of the nation's most fascinating and funny women to explore the delights of the UK's wildest, most remote and beautifully designed holiday hideaways
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.
Michael Portillo explores Canada, armed with his Appleton's Guidebook.
This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.
Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.
Correlli was an Australian television series first broadcast by ABC TV in 1995. It starred Deborra-Lee Furness as prison psychologist Louisa Correlli. The series also featured her future husband Hugh Jackman in one of his earliest roles. The first episode entitled "The Rat Tamer" has been released on to DVD. The creators and Associate Producers of the show were actress Denise Roberts from the ABC's G.P., and Carol Long. Roberts also played the role of prison warden Helen Buckley in episodes four and five.
The shocking story of the rise and fall of Belle Gibson, one of Instagram’s first super-influencers.
The four famous hunters had already been hidden, but they reappeared because their master Zhuge Shenhou was killed. Shangguan Cang Qiang assassinated Shenhou and successfully seized his throne, and then revealed his ambitions, and he controlled the emperor with drugs, trying to force him to surrender the throne. The four great immortals learned of his conspiracy, obstructed it, and vowed to fight with him to the end and crush his dream of becoming emperor.
This show is located in the picturesque Oštrovac, a village on the edge of the national park. Katarina, Tomislav and Krešo will get a million euros from his grandfather - but only if they spend a year in his ruined house in Oštrovac. Otherwise, the money belongs to the locals.
The stories behind the iconic structures and engineering feats that have shaped and defined our nation and our world.
Celebrity series of The Chase. Contestants must pit their wits against the Chaser, a ruthless quiz genius determined to stop them winning the cash prize.
Student activist Onerva is committed to an experimental psychiatric program for women at a 1970s sanatorium.
A new sketch comedy show that is funny - and has girls! Featuring fast paced sketches that cover issues such as work, life, relationships and what to do when you’re being haunted by a photobombing ghost. Set on a fictional television show where a large group of men produce an all-female sketch show. Funny Girls is a combination of hilarious sketches linked together by a behind-the-scenes narrative often derived from misguided opinions on what women want.
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