Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
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Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
In the early 1990s, with homophobia and hate crimes on the rise as the AIDS crisis worsens, a serial killer preys upon gay men in New York City, infiltrating queer nightlife to find his victims.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
The Naked Brothers Band is an American musical comedy series created by Polly Draper. The show depicts the daily lives of Draper's sons, who lead a fictional world-renowned rock band from New York City. As a mockumentary, the storyline is a hyperbole of their real lives, and the fictional presence of a camera is often acknowledged. Lead vocals and instrumentation are provided by the siblings; they wrote the lyrics themselves. The show stars Nat Wolff and Alex Wolff, who encounter conflicts with each other that are later omitted. Nat's fictional female admirer and real life preschool friends—including the guitarist who had no prior acquaintance with the family—feature as the band members, with the siblings' genuine father and Draper's husband as their accordion-playing dad and Draper's niece as the group's babysitter. The series is a spin-off of Draper's 2005 film of the same name that was picked up by Nickelodeon, premiering in January 2007. Draper, star of Thirtysomething and her writings The Tic Code and Getting Into Heaven, is the executive producer of the series, and often writer and director. Albie Hecht, affiliated with Nickelodeon and founder of Spike TV, is the executive producer, under his Worldwide Biggies tag. Draper's husband Michael Wolff, of The Arsenio Hall Show fame, serves as the music supervisor and co-executive producer with Draper's brother Tim as the consulting producer.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
PBS' premier science series helps viewers of all ages explore the science behind the headlines. Along the way, NOVA demystifies science and technology, and highlights the people involved in scientific pursuits.
Secrets from the "Stranger Things 2" universe are revealed as cast and guests discuss the latest episodes with host Jim Rash. Caution: spoilers ahead!
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Wander the New York City streets and fascinating mind of wry writer, humorist and raconteur Fran Lebowitz as she sits down with Martin Scorsese.
The history of the sport of baseball in America, told through archival photos, film footage, and the words of those who contributed to the game in each era. Writers, historians, players, baseball personnel, and fans review key events and the significance of the game in America's history.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.