Social & External
Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
Exploring cultural and historical peculiarities of different nations around the world from the perspective of winemaking. Docuseries that reveals unusual wine destinations.
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.
Master Sommelier is a title earned by passing one of the passing one of the world’s most difficult exams. Only over 200 people have earned that title. This docu-series follows six aspiring master sommeliers from New York, as they prepare for the Court of Masters Sommelier exam.
Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.
A closer look at wines and wine regions throughout the world.
Jules Cobb is a mom in her forties facing the often humorous challenges, pitfalls and rewards of life's next chapter. Along for the journey is her son, her ex-husband, her husband/neighbor and her friends who together make up her dysfunctional, but supportive and caring extended family... even if they have a funny way of showing it sometimes.
Shizuku Kanzaki, estranged son of a famous wine critic, has never had a glass of wine. When his father unexpectedly dies, he learns he must compete for his father's inheritance against Issei Tomine, a man adopted as the late Kanzaki's protege. With the help of a strange and passionate wine stewardess-in-training, he comes to realize a love for the complexities of wine, and begins to develop an understanding of his distant father.
Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.
