
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Social & External
Narrator
Self - Dietician

Self - Dietician

Self - Distance Runner

Self
Self - Award-winning Vegan Chef

Self - Food Scientist

Self - Food Trends Researcher

Self - Chairman, Austrian Institute of Nutritional Sciences
Self - Professor of Special Human Nutrition

Self - Chairman, Austrian Vegan Society

Self - Managing Director, Swing Kitchen
Self - Vegan Fine-Dining Restaurateur