The Navel of the World

“Te Pito o Te Henua” (The Navel of the World) tells the story of the community behind Rapa Nui’s largest and most colorful annual Indigenous celebration, the Tāpati Rapa Nui Festival. Honoring ancient rites and competitions, Rapa Nui families participate in nine days of athletic feats, cultural demonstrations and ceremonies paying respect to the land, water and other natural beings of the island. They also crown a Queen to represent her people for a year throughout Polynesia and on the world stage. The film traces the journey of 19-year-old candidate Vaitiare and her family as they join work to earn her the crown and represent this small but well-known island as its people fight for increased autonomy and recognition on the world stage. Through intimate character portraits, behind-the-curtain moments and heartfelt musical performances, “Te Pito o Te Henua” reveals the true meaning of Tāpati and the deep connections the Rapa Nui share with their lands and waters.

Fries! The Movie

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

Destination Home

A Liberian refugee SAM REAYAH and his family have been separated for five years and live in uncertainty waiting for family reunion. While Sam and his younger daughter Ruth continue their lives in Buduburam Refugee camp in Ghana, his wife Decontee and his older daughter Joyce have already started a life in Rochester, USA. The film explores the idea of home. Sam's family had a home in Liberia, but they had to give it up. They were forced to build homes elsewhere. They built a home in Ghana. They build a home in The United States. They built homes together, they build homes separate of each other. But which home does the heart want?

Displaced Perssons

Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside Hässleholm, all their expectations are dashed.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

Tibet - Les nourritures terrestres

Gardons la banane !

Baraka

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Terwijl het liefde was

Artistic director of the National Theater Eric de Vroedt writes and directs a performance about his own mother Winnie, who passed away in 2020. This piece, titled The Century of My Mother, is a family story about the migration from the Dutch East Indies to the Netherlands. It is De Vroedt's way of examining the relationship with his mother and not having to say goodbye to her yet: 'I can let her live on stage, but when the curtain falls, when the play is completely finished, then she is really dead'.

The Re-Up

A backstage and on-stage look at Nicki Minaj's career during the Pink Friday Tour, festivals, and more.

Žampiony

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Der grosse Kanton

Is the solution to Switzerland's future to integrate Germany into the confederation? After all, like Michael Ringier, CEO of the Ringier media group, says, blithely ignoring all minorities, we're very close in culture and language. Oskar Freysinger takes out his guitar and sings his answer. Politicians from French-speaking Switzerland and Ticino think expanding will help the country survive. The former German foreign minister thinks the two countries' traditions are too different. The banker Oswald Grübel is worried about Germany's debts, although he'd be prepared to take over its assets. With serious interviews interspersed with gags (boat people on Lake Constance, the last Habsburger as a peasant), Giaccobbo gathers off-the-cuff reactions which reveal a lot about the different mentalities. The movie laughs at preconceived notions, redefines neutrality and reflects on what designates a nation. Switzerland, which loves to teach the world a lesson, will soon helvetize the planet, oder?

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

The Last Chinese Laundry

A documentary from 1987 featuring the life of early Chinese immigrants to the island of Newfoundland.

Ellis Island Tales

"Ellis Island Tales" - From 1892 to 1924, nearly 16 million emigrants from Europe passed through Ellis Island, a small block of land where a transit center was built, near the New York Statue of Liberty. "Ellis Island Tales, Stories of Wandering and Hope" - the book is composed of three major parts. Georges Perec and Robert Bober visited Ellis Island and with the help of texts and documents, restored what everyday life was about what some called "the island of tears".

The Last Key

A young immigrant arrives in Canada from France, and brings his Citroën 2CV with him. The iconic post-war car stands out on the streets of Vancouver, and before long he meets up with a group of like-minded car buffs.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”