Social & External
A French documentary or, one might say more accurately, a mockumentary, by director William Karel which originally aired on Arte in 2002 with the title Opération Lune. The basic premise for the film is the theory that the television footage from the Apollo 11 Moon landing was faked and actually recorded in a studio by the CIA with help from director Stanley Kubrick.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Keith Garner visits historical locations, elegant chapels and bustling city centres as he discovers the impact of the work of cleric and theologist John Wesley, 200 years after his death.
Today London, tomorrow Paris, the day after New York – the life of the "jetsetter." Long before the climate crisis and flight shame, flying was considered the epitome of luxury, freedom, and cosmopolitanism. Passenger aviation is making flight attendants and pilots the ultimate dream jobs. Modern aircraft are setting new standards in comfort, technology, and style. Flying is becoming a hobby of high society.
Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.
Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from working as a WWII whiz-kid military officer, to being the Ford Motor Company's president, to managing the Vietnam War as defense secretary for presidents Kennedy and Johnson.
In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
Using original footage and interviews, this documentary tells the nail-biting story of Apollo 13 and the struggle to bring its astronauts safely home.
On the eve of the publication of a biography of Claude Jutra, one of the most famous and celebrated filmmakers in Quebec and Canada, a leak leaked to the press reveals that the book contains anonymous allegations of pedophile acts committed by the filmmaker. The rumor spread like lightning, suddenly igniting the entirety of Quebec society. By finding today some of the main witnesses propelled overnight into the heart of an unparalleled media tornado, the documentary reconstructs with archive images and other previously unpublished images, the sequence of events which led to a rewriting of the story.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
