A journey through valleys, living rocks and the culture of the Valtellina hillsides.
Social & External
Self
Mario Soldati (voice)
Pietro Ligari (voice)
Narrator (voice)
Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».
This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.
Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."
A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.
Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.
Italy, California and South Africa are not the only places famous for their wines. Right in the heart of Europe, Austria can also look back over a past suffused with music and wine, both of which remain inseparably linked to this day.
Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.
Picturesque scenes of land girls gathering hay on an Essex farm during WWI.
Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.
Two wine connoisseurs embark on a mission to discover and procure the finest wine in Spain and Portugal while learning of the history and culture of Iberian wine told by a world renowned historian and Vice Chancellor of the Royal Confraternity of Medieval Wines.
101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.
Having survived world wars, stock market crashes, and pandemics, the story of the 1874 bottle of Perrier-Jouët, culminates as the star of the December 2021 auction at Christie's of London.
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.
Ab Fab stars Jennifer Saunders & Joanna Lumley share 25 years of friendship. The two funny ladies head to the Champagne region of France to find out how their favourite glass of fizz is made.
Spago restaurant maître d’ Bernard Erpicum hosts this program featuring Hollywood stars as they share tips for choosing the best wine for any occasion. Dudley Moore, Whoopi Goldberg, Steven Seagal, and Peter Weller are among the guests. Added advice is provided by Robert Loggia, Kelly LeBrock, Herbie Hancock, and Shelley Hack. Other topics covered include quickly ordering from a restaurant's lengthy wine list and selecting the proper stemware for home entertaining.
The Video Wine Guide is a critically-acclaimed 90-minute video reference to the fascinating world of wine. Presented in an information-packed, visually exciting format together with the characteristic style and humor of Dick Cavett, The Video Wine Guide both instructs and entertains.
Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.
With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port