When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.
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With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.
Naples. Home of the unbowed, of madmen and paupers. A city that refuses to lick anyone's boots, let alone stoop to pretense. This documentary bad trip takes us on a tour of the city's dismal suburbs and into the homes of the marginalized and rejected: a man, a girl, and a masked boxer - three protagonists yearning for something else, although they're not quite sure what. (Karlovy Vary Film Festival 2019)
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
An upbeat and humorous account of the hard life under police protection led by Italian writer Roberto Saviano since the publication in 2006 of Gomorrah, his controversial book about the Camorra, the ruthless organization that has dominated the criminal underground in Naples for centuries.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.
window at night august 11, 2023
Experimental video art shot in the Wallingford neighborhood of Seattle
memory consolidation 01
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo; his life journey to that point and what making pizza means to him.
So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.
Hailed as one of the most innovative and intimate documentaries of all time, experience Kurt Cobain like never before in the only ever fully authorized portrait of the famed music icon. Academy Award nominated filmmaker Brett Morgen expertly blends Cobain's personal archive of art, music, never seen before movies, animation and revelatory interviews from his family and closest friends.
With the help of diver and biologist Laurent Ballesta, a scientific expedition explores three sunken Italian volcanic sites in the Mediterranean.
Songs and singers from Naples, musicians and poets, real and legendary characters are the protagonists of a film that crosses one of the most beautiful, famous and controversial metropolises in the world. An exceptional orchestra for a repertoire that speaks of love, sex, jealousy, immigration, protest.
the film is the first 17ʼ20ʼʼ of digitized video from the Video8 Sony tape, without any additional cuts. the cassette was inside a vintage Sony DCR-TRV265E camcorder purchased on OLX on 24.10.2022 for 2000 UAH. trying to figure out how the camera works, I added my very own to these images.
A journey between the sacred and profane in which the Femminielli, an ancient non-binary Neapolitan figure, fight for their survival against the globalizing tides of modernity.
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'