Social & External
Commentary (voice)
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
This documentary outlines the unique properties and latest studies of "Physarum Polycephalum", also known as Blob.
The Atlantic Flyway, the easternmost migration path in North America, is among the most vital ecological phenomenons in the world. Join explorer Tomas Koeck as he examines several unlikely relationships along this massive migratory chain.
The waterfront and agriculture of the Caribbean island of Grenada in the 1940's.
Earth teems with a staggering variety of animals, including 9,000 kinds of birds, 28,000 types of fish, and more than 350,000 species of beetles. What explains this explosion of living creatures—1.4 million different species discovered so far, with perhaps another 50 million to go? The source of life's endless forms was a profound mystery until Charles Darwin brought forth his revolutionary idea of natural selection. But Darwin's radical insights raised as many questions as they answered. What actually drives evolution and turns one species into another? To what degree do different animals rely on the same genetic toolkit? And how did we evolve?
From homosexual penguins and sex-transitioning fish to pregnant male seahorses and sexually dominant female bonobos, thousands of species defy our expectations of gender and sexuality. Director Drew Denny takes the nature documentary to a whole new level in this eye-opening and entertaining expedition to the places David Attenborough overlooks, where giant duck penises and corkscrew vaginas take center stage. Debunking myths that females are “inferior” and being queer is somehow “unnatural,” Second Nature explores the 1500+ animal species that engage in same-sex sexual behavior and parenting, change sex, form matriarchies, and more.
Take a fascinating journey inside the bizarre world of a living human being with this compelling documentary from National Geographic, where microscopic cameras and other state-of-the-art technologies reveal perspectives that will blow your mind. Tracking the body of a female from infancy to old age, viewers will observe the digestion of a meal, the development of the cardiac system and other mesmerizing aspects of the body's inner workings.
You find fungi in Antarctica and in nuclear reactors. They live inside your lungs and your skin is covered with them. Fungi are the most under appreciated and unexplained organisms, yet they could cure you from smallpox and turn cardboard boxes into forests. They could even transform Mars into Eden. There are vastly more fungi species than plants and each and every one of them play a crucial role in life’s support systems. Join us on a journey into the mysterious world of Fungi to witness their beauty, unravel their mysteries and discover how this secret kingdom is essential to life on Earth, and may in fact hold the key to our future.
This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
From the unique vantage point of 200 miles above Earth's surface, we see how natural forces - volcanoes, earthquakes and hurricanes - affect our world, and how a powerful new force - humankind - has begun to alter the face of the planet. From Amazon rain forests to Serengeti grasslands, Blue Planet inspires a new appreciation of life on Earth, our only home.
Travel alongside the astronauts as they deploy and repair the Hubble Space Telescope, soar above Venus and Mars, and find proof of new planets and the possibility of other life forming around distant stars.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far from Rome. Since he first came in Italy, he’s been living with the rest of the Sikh community in Latina province. Hardeep is also Indian, but her stress is Roman, and she works as a cultural mediator. She, born and raised in Italy, is trying to free herself from the memories of a family that emigrated in another age, while he is forced, against his faith, to take methamphetamine and doping to bear the heavy work pace, to be able to send money in India.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.