The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.
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This is a documentary film on the romantic and decadent atmosphere of Venice at the end of the 18th century. A vigorous comment by Jean Cocteau tells us of the sick souls and the sorrows of literary characters and musicians who lived the dream of this city. It is the Venice of Lord Byron, Alfred de Musset, George Sand, d'Annunzio; a Venice made of precious images, palaces reflected in the water, mysterious moonlights, little squares where unhappy lovers wander under the music of Richard Wagner.
“Tucaneira: Wooden Hands” is a captivating mini-documentary that takes us on a fascinating journey through the world of a skilled artisan who works with wood at an eco-solidarity fair held in a university environment. In this brief and inspiring portrait, we explore the life and craft of Manoel, a master craftsman whose hands transform tree trunks into true works of art. Through beautiful images, testimonials and captivating photographs, the documentary reveals Manoel's passion for his art. He shares his inspirations and motivations, highlighting how his work is deeply rooted in sustainability and respect for nature. “Tucaneira: Wooden Hands” is a mini-documentary that not only celebrates the talent and dedication of an exceptional artisan, but also reminds us of the importance of supporting initiatives and fairs that promote eco-solidarity, art and sustainability in a vibrant and inspiring university .
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
For over 85 years, steamship Ste. Claire transported generations of Detroiters to Boblo Island, an amusement park nestled in the waters between the US and Canada. When the vessel comes under threat of ruin, a doctor, psychic and amusement park fanatic unite to save their beloved steamship from the scrapyard. Interweaving local lore and mythology, "Boblo Boats" explores the whitewashed history of amusement parks and one crew's crusade to bring back the memories.
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
A group of citizens lobbied to save the landmark Alberta Wheat Pool grain elevator, one of the defining features of Mayerthorpe’s landscape, from being torn down in 2003 - as thousands of others had been. This film documents those efforts while exploring the broader history and significance of the grain elevator.
Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.
Riding Giants is story about big wave surfers who have become heroes and legends in their sport. Directed by the skateboard guru Stacy Peralta.
A portrait of environmental folk hero & gay icon Bob Brown, who took green politics to the center of power. His story is interwoven with the life cycle of the ancient trees he's fighting for.
The pandemic has changed many things. Including Alfia, she is a teacher who has learned a lot from the phenomenon she saw. For Alfia, trash is no longer appropriate to be disposed of in its place.
An educational film about the life cycles of various types of pond life.
Ompung Putra Boru, a sixties indigenous Batak woman from Humbang Hasundutan, North Sumatra, retraces her life stories through photographs that interweave her past and present as a wife, mother, healer and indigenous land defender in two neighboring villages. Her multi-layered stories are juxtaposed with visual records of everyday life in the two villages, where people’s living space is still increasingly threatened by a giant pulp expansion.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse
Tony and Ajani, two mushroom foragers based in Minneapolis, spend the day foraging at a local park and musing on the power of nature.