Beyond Impossible exposes the corruption of the fake meat industry. Health expert Vinnie Tortorich asks the question: what do Harvard, Vegans and the World Economic Forum all have in common? A religious desire for the world to go Vegan.
Social & External
The people behind it
John Freeman
Self
Dr. Tony Hampton
Lierre Keith
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
An examination of our dietary choices and the food we put in our bodies.
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based employment assistance organization. The filmmakers highlight the migrants’ difficult path by capturing conversations between the future employees and the recruiters. Through images shot on a body camera and a minimalist observational approach, the film exposes harsh and poignant realities. It draws parallels between the changing of the seasons and the cycle of the cattle industry that begins with animals being raised and cared for at a ranch and ends with them being sent to the abattoir grimly looming in the background. Ressources is a sobering and thought-provoking work that gives a voice to those who are at the heart of the food system that sustains this country.
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal agriculture and zeros in on a solution-focused story. Revealing challenges and breakthroughs and posing a myriad of questions about the future, this 90-minute character-driven documentary explores the advent of real meat without the need to raise and slaughter animals. Spanning three years, Meat the Future chronicles the potentially game-changing birth of a new food industry referred to as “cell-based” “clean” and “cultured” meat – a term hotly debated as the industry approaches commercialization
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry and reveals how indigenous knowledge may hold the key to creating an equitable food system for both people and the planet. Featuring former New York Times food columnist Mark Bittman, the film chronicles generations of profit-driven conglomerates manipulating our food system, destroying ecosystems, and exacerbating climate change. Industry insiders detail the roadmap for today’s corporate dominance. Simultaneously, slaughterhouse laborers fight for justice against relentless worker abuse. Others, like Paige and Derrick Jackson, have lost trust in the system, radically changing their lives to raise their own food. Committed to rebuilding our perpetually broken meat industry, Minnesota farmer Reginaldo Haslett-Marroquin begins to graze his chickens using an indigenous technique. The effects are a revelation.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
A young girl named Mija risks everything to prevent a powerful, multi-national company from kidnapping her best friend - a massive animal named Okja.
A woman finds herself preparing a piece of meat at the kitchen while disturbing scenes are playing on the TV
Wonderfully candid interviews with New Glarus Brewery founders/owners Deb and Dan Carey fuel this inside look at the legend behind WIsconsin's signature craft beer, Spotted Cow. Filmmaker Bill Roach has captured endearingly down to earth and detailed anecdotes about the couple's history both in and out of the brewery, revealing a true-life rages-to-riches tale that is both touching and inspiring.
In November 1936, a few months since the beginning of the Spanish Civil War, the government of the Second Republic moves to Valencia. In this situation, several Valencian artists and intellectuals decide to build four fallas — satirical plasterboard sculptures created to be burnt — to mock fascism.
This video invites you inside the U-505 submarine, the actual craft that stalked the waters of the Atlantic before it was blown to the surface and captured on June 4, 1944. This immersive video reveals the technology and life aboard this sub in the days leading up to her capture. Among the many highlights, you’ll see crewmen bunks and the galley, wedged in among the mechanical workings of the sub.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
In an intimate and joyful story of love in the face of loss, celebrated poets Andrea Gibson and Megan Falley find strength—and unexpected hilarity—in what might be their final year together.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.
A string of threatening emails escalates into a revenge plot involving a newly married US marshal and his ex-girlfriend.
The film follows adventurer Jeff Johnson as he retraces the epic 1968 journey of his heroes Yvon Chouinard and Doug Tompkins to Patagonia.
Over 35 years after Bob Lazar's revelations, this documentary exposes secrets of a facility the government still denies. Featuring Lazar's testimony, recreations, and new evidence, it reopens a case that continues to spark global curiosity
Ranjit, a farmer in India, takes on the fight of his life when he demands justice for his 13-year-old daughter, the victim of a brutal gang rape. His decision to support his daughter is virtually unheard of, and his journey unprecedented.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
14-year-old Laura Dekker sets out on a two-year voyage in pursuit of her dream to become the youngest person ever to sail around the world alone.
In a crime-plagued neighborhood near Miami, brutal, bare-knuckled backyard fights give young men a chance to earn money -- and self-respect.
A comedian replies to the "Super Size Me" crowd by losing weight on a fast-food diet while demonstrating that almost everything you think you know about the obesity "epidemic" and healthy eating is wrong.
In 2019, Nepalese mountain climber Nirmal “Nims” Purja set out to do the unthinkable by climbing the world’s fourteen highest summits in less than seven months. (The previous record was eight years). He called the effort “Project Possible 14/7” and saw it as a way to inspire others to strive for greater heights in any pursuit. The film follows his team as they seek to defy naysayers and push the limits of human endurance.