Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Series examining how what we eat can change our lives.
The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"
Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
In Haidong Province, prosecutors uncover a false accusation against Zhang Wenqing while reviewing the “Wan Group Gang Case,” exposing deep corruption among judicial officials. Using a whistle-blower tip as their entry point, the team dismantles the criminal network and brings the corrupt officials behind it to justice.
Country music artist Craig Morgan and his family launch a passion project, Morgan Farms, to help them heal following the loss of son and brother Jerry in a tragic accident.
An unfiltered look at police departments in action.
At 20, Donalda is the most beautiful girl in Sainte-Adèle. Young, intelligent, and dynamic, she has always been in love with Alexis, the log driver, a feisty adventurer whose life is a perpetual storm. But Seraphin is also in love with Donalda, and he will do anything to have her.
Artemis 81 is a British television play which was written by David Rudkin and directed by Alastair Reid. Commissioned by BBC producer David Rose, it was broadcast by the BBC on 29 December 1981.
Within 3 episodes, this documentary analyze how French presidents of the 5th republic reacted to 3 modern challenges: the streets, changing customs, and terrorism.
After the breakdown of the old government, and with it the First Republic, Italy changed for good in 1994. Spinster Leo is all too aware of this. He pushed hard to see Berlusconi get elected Prime Minister. He knows it's not easy to win power, but holding on to it verges on the impossible. By the same token, it seems equally impossible for populist politician Pietro to change. Even now that he has an office at the Prime Minister's premises in Rome, he still can't cast off his old bad habits. Nor can he forget the only woman he has ever loved. A former TV starlet now turned politician and Congresswoman, Veronica has to decide who the man of her life is going to be. She has realized she no longer wants to be just a woman on the arm of powerful men. It is the start of her own push for power.
Unwitting stepsisters, Mannat and Ibaadat, share a strong bond, but their lives take a dramatic turn when the sisters get entangled in a polygamous situation.
Mi Yue, a princess from Chu, is sent to Qin as a concubine. She loses her first love and becomes entangled in royal power struggles. After being exiled with her son, she returns during a time of chaos to try to defeat her rival and secure the throne for her child.
Talented Zhou Shui and loyal Daji fall in love, dreaming of a better future in their cramped rental and finding joy amid hardships. 18 years later, their story is discovered by two 2000s-born youths, who become observers and commentators of this romance. The intersection and intertwining of two generations spark reflections and retrospection on love.
Based on Sonallah Ibrahim's celebrated novel, "Zaat" explores the social and political winds of change in Egypt starting from 1952, when the main character "Zaat" was born, all the way up to the present day.
