A tour of restaurants and food trucks around the B1G Ten, highlighting student favorites.
Social & External
The people behind it
Troy Johnson
Jenny Dell
From Notre Dame to the NFL, Manti Te'o's future in football showed promise until a secret online relationship sent his life and career spiraling.
Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.
The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".
Casey Cartwright is poised to become the most powerful girl in the Greek system. Rusty, her little brother, is new on campus and he's the geek. But he sees Cyprus-Rhodes University as an opportunity to create a whole new identity.
Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.
Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.
"Back Pack Series" (English: Back Pack Series) is a travel program series filmed and produced by TVB. There are currently four series in the program series, namely "Backpack America", "Backpack Utopia", "Backpacking Morocco" and "The North Of South America", hosted by Chris Leung Yin Chung from the perspective of backpackers to travel around the world .
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
In this travel series, acclaimed performer and world-traveler Shari Belafonte immerses you in the romantic wonder of these exotic destinations.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Rob Brydon is the games master who takes 13 carefully selected players on board the X-bus and asks them one simple question - where the X are they? With blacked-out windows, all they have to do is try to deduce where in the world they are, because at the end of every episode, they must place an X on a map. The closest stay on the bus - the furthest away is eliminated from the competition. In the end, one walks away with a cash prize of £100,000. Each of the ten episodes sees Rob take the adventurers on another incredible leg of the journey - a fantastical trek that turns Europe into a board game, with twists and turns around every corner. Epic challenges offer clues to those smart enough to figure them out, but players - and viewers - beware, there are also some red herrings scattered around.
Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Follow the journeys of Simone Hicks, a tennis hopeful from Beverly Hills, and elite baseball player Damon Sims from Chicago, as they navigate life at the prestigious HBCU Bringston University.
Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Steve agrees to review six restaurants and takes Rob with him.
The surreal adventures of three anthropomorphic fast food items: Master Shake, Frylock and Meatwad, and their human nextdoor neighbor, Carl Brutananadilewski.
Spunky daughter Kim is mortified when her bigger-than-life mom, Nikki, decides to go back to school at the same junior college she attends.
A relevant, timely and distinctive coming-of-age story following a half dozen interrelated characters in the South Side of Chicago. The story centers on Brandon, an ambitious and confident young man who dreams about opening a restaurant of his own someday, but is conflicted between the promise of a new life and his responsibility to his mother and teenage brother back in the South Side.
Host Chris Hardwick discusses episodes of the AMC television series The Walking Dead with guests, including celebrity fans, cast members, and crew from the series.
Come one, come all to The Circus. This real-time documentary series pulls back the curtain on the current political stories, revealing the intense, inspiring and infuriating stories behind the headlines. Key characters and events are presented in real time, as they are happening.
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
A light-hearted look at the United Kingdom's Premier League action, rounding-up the weekend's football action.
BBC's football highlights and analysis. "The longest-running football television programme in the world" as recognised by Guinness World Records in 2015.
Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.
Each week Bill Maher surrounds himself with a panel of guests which include politicians, actors, comedians, musicians and the like to discuss what's going on in the world.
Sydney Fox is a professor and globe-trotting "relic hunter" who looks for ancient artifacts to return to museums and/or the descendants of the original owner. She is aided by her linguistic assistant Nigel and occasionally by her somewhat air-headed secretary Claudia. She often ends up battling rival hunters seeking out artifacts for the money.
The Rachel Maddow Show is a daily news and opinion television program that airs on MSNBC, running in the 9:00 pm ET timeslot. It is hosted by Rachel Maddow, who gained popularity with her frequent appearances as a liberal pundit on various MSNBC programs. It is based on her former radio show of the same name. The show debuted on September 8, 2008.
