Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
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Alan Bergo
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Chris Packham uses groundbreaking science and brand-new behaviour to delve deep beneath the skin and discover the unique features that have made certain animal groups successful.
Penguins on a Plane: Great Animal Moves follows the expert handlers entrusted with transporting some of the world's most precious and challenging cargo safely to their destinations.
A four-part documentary series on ocean life around the world.
The tropical islands that lie between Asia and Australia are among the biologically richest on earth, and home to a vast number of plants and animals. From tree kangaroos to tarsiers, manta rays to mudskippers, the region abounds with life. But why? The answer lies deep in time, due to the many millions of years these islands have existed - and the power of the earth, the sun and the moon.
Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
The four-part series takes an awe-inspiring look at the world around us, shot with ultra-high-definition cameras that capture sweeping panoramas and extraordinary close-ups of Canada’s majestic terrain and diverse species.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Nancy Fuller prepares recipes made with farm-fresh ingredients.
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
Africa is a land sculpted by time where animals have evolved complex weapons to arm them in the battle to live another day. An elephant's tusks can defend, or attack. An octopus uses camouflage to find food, or hide from an enemy. A Cape Fur Seal's speed and agility are valuable tools to catch a penguin, but ineffectual against a Great White Shark. A single hippopotamus holds a pride of twelve lions at bay with his sheer bulk, but backs down when faced with the piercing teeth of another hippo. With lethal weapons wielded by fearsome predators and prey, animals walk a precarious path, here among Africa's Deadliest.
Chris Packham travels the world to uncover the secrets of the animal mind.
The third series of this nature documentary uses the very latest in underwater filming techniques to reveal brand new and untold stories from magical underwater worlds focusing on five major underwater habitats: the tropical seas, temperate seas, polar seas, high seas and deep seas.
The remarkable and often perilous story of the journey through life. It is a story that unites each of us with every animal on the planet, because we all set out on this journey from the moment we are born. For animals there is just one goal in life – to continue their bloodline in the form of offspring. This series follows that journey through its six crucial stages: first steps, growing up, finding a home, gaining power, winning a mate and succeeding as a parent.
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Three-part series that looks at a year in Alaska, revealing the stories of pioneering Alaskans, both animal and human, as they battle the elements and reap the benefits of nature's seasonal gold rush.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
What happened to Mica Miller? This documentary series retraces her promising life, toxic marriage and the mysterious circumstances of her death.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
A look at the life and work of legendary comedian George Carlin.
Explores WWII from Germany's invasion of Poland through the atomic age, examining pivotal battles, wartime leaders like Churchill and Roosevelt, and the human cost of total war.
A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.
A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.
In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.
Honoring service members whose courage merited the awarding of a Medal of Honor, this docudrama series re-creates their inspiring true stories.
Explore the surprising things we know (and don’t know) about why people are the way they are through expert interviews, rare footage from historical experiments, and brand-new, ground-breaking demonstrations of human nature at work.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
WWE experienced record-breaking highs and crushing lows under Vince McMahon's leadership. This docuseries delves into the mogul's controversial reign.
A look at the life of Australian pop star Kylie Minogue, who opens her personal archives and reflects on a career in which she has sold 80 million records and reinvented herself, and by extension pop, several times. Home movies, personal photographs and new interviews reveal the picture, as Kylie addresses how she’s faced public scrutiny, personal loss and illness.
Before he was Hulk Hogan, he was Terry Bollea. Uncover the man behind the legend in this unfiltered documentary featuring his very last interview.
Featuring rare footage and interviews with CIA insiders, this edge-of-your-seat documentary series traces the epic hunt for Osama bin Laden.
Drivers, managers and team owners live life in the fast lane — both on and off the track — during each cutthroat season of Formula 1 racing.
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Using the very latest in drone and aerial photographic technology, tour across countries and their seasons, getting a unique view from above.