Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
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Follow Baratunde Thurston, bestselling author and podcaster, as he explores the country’s diverse landscapes to see how they shape the way we work, play and interact with the outdoors. From coal miners turned beekeepers in Appalachia to Black surfers catching waves in L.A., uncover a deeper understanding of our passionate and complex relationship with the natural world.
A three-part documentary series that journeys to the heart of Ireland's coast, revealing its fascinating origins, rich biodiversity and magnetic charm.
Through unprecedented access we showcase the spectacle that is Wild Russia. From east to west, via mountains, volcanoes, deserts, lakes and Arctic ice, this breathtaking six-part series uses stunning cinematography to chart the dazzling natural wonders of this vast country.
Voyage to Europe's Carpathian mountains, where vast primeval forests, steep gorges, and isolated peaks offer a vital refuge to some of the continent's most charismatic creatures, including massive brown bears, elusive lynx, and the Eurasian wold.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
The crystal clear waters of East Asia are home to some of the world’s rarest and most exotic creatures. Dive beneath the waves to discover this stunning underwater landscape and learn how these aquatic species have evolved alongside their environment to allow both plant and fish to thrive.
Sitting on top of one of the world’s largest super-volcanos are 3,500 square miles of the most spectacular American wilderness. This summer, National Geographic Channel opens this world to you LIVE with a four-night special event. The action reaches boiling point in the world’s first National Park, Yellowstone.
Wildlife adventure series following a team of explorers in the heart of the tropical island of Borneo.
Sky One introduces the start of a new ongoing documentary series that highlights the potential extinction of some of the world's most famous species. Working with Tiger Aspect Productions, the series follows a team of experts assisted by a wellknown personality. Each documentary will highlight the plight of the world's most endangered animals including the tigers of India, Aye-Ayes and Gorillas. Presenters include Sanjeev Bhaskar, Bill Bailey, Miranda Richardson and Joe Simpson. Each of the presenters will draw on the expertise of local teams campaigning to save the endangered species and work with conservationists to develop and implement strategies to help in their fight for survival.
David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.
In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.
Southeast Asia is the most diverse region on our planet. Nature’s most powerful forces have combined to create islands of fire, a water world driven by the sway of the moon and rich forests fuelled by the tropical sun. An extraordinary array of plants and animals live here; many of which are found nowhere else on Earth.
Filmed across five years in a single spectacular location, the lives and fates of our four families - leopards, hyenas, wild dogs, and lions - are inextricably linked as they strive for a foothold in a remote and fertile river valley in Zambia.
Earth is a collection of worlds within worlds, each one a self-contained ecosystem bursting with life. These microworlds depend on an intricate web of relationships and natural forces that make each one unique. This stunning series delves deep into the heart of these habitats, breaking down each intricate ecosystem into all of its component parts, introducing the animals that live there, and revealing the fine balances of its existence.
Long-running travel programme
Far From being passive or boring, Plants have evolved a host of tricks to beat the elements, predators and other plants
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.
Explore the surprising things we know (and don’t know) about why people are the way they are through expert interviews, rare footage from historical experiments, and brand-new, ground-breaking demonstrations of human nature at work.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.
WWE experienced record-breaking highs and crushing lows under Vince McMahon's leadership. This docuseries delves into the mogul's controversial reign.
A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Drivers, managers and team owners live life in the fast lane — both on and off the track — during each cutthroat season of Formula 1 racing.
In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.
Before he was Hulk Hogan, he was Terry Bollea. Uncover the man behind the legend in this unfiltered documentary featuring his very last interview.
Go behind the scenes with the top medal contenders in men's basketball as they battle for gold and glory at the 2024 Olympic Games in Paris.
This intimate docuseries follows Arnold Schwarzenegger's multifaceted life and career, from bodybuilding champ to Hollywood icon to politician.
The personal stories behind eight cases of wrongful conviction that the Innocence Project and organizations within the Innocence Network have worked to highlight and overturn.
Honoring service members whose courage merited the awarding of a Medal of Honor, this docudrama series re-creates their inspiring true stories.
Actor, model, and global superstar Brooke Shields’ journey from a sexualized young girl to a woman who embraces her identity and voice.
With firsthand accounts and access to prominent figures around the world, this comprehensive docuseries explores the Cold War and its aftermath.
The Walking Dead: Origins is a series of specials exploring the journeys of the series' most celebrated characters. Each episode charts the story of the zombie apocalypse from the point of view of a single character and features new interviews and narrations from the actors that portray these iconic characters, interwoven with clips from the most pivotal moments of their journeys so far.
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.