Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.
Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?
Special Chefs Gather to Spread the Charm of Korean Cuisine Worldwide! THE BOYZ HYUNJAE & Q's Special Korean Recipe Book Project. Amidst fun and tension, a variety of Korean dishes are created in an exciting cooking battle… They will explore not only various Korean dishes but also Hungarian cuisine during this special time in 〈BABEUN MOKKO DANINYA〉
A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.
The competition, in which anyone of any age can enter, searches the country looking for the best home cooked dish, with the winner receiving £20,000 and their dish made and sold by Marks & Spencer. Carol Vorderman presents the show on ITV, STV & UTV The show's judging panel consists of Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.
Koombaya, it's Eek the cat and all his friends. Annabelle, Eek's 800-pound girlfriend, Sharky the vicious but lovable sharkdog, and Elmo the elk. Plus you can watch the Terrible Thunderlizards try to make Bill and Scooter, the cavemen, extinct. Plus there's Klutter who's, well, we're not exactly sure what Klutter is, but watch and find out for yourself.
When two brothers fall for two sisters, they quickly realize the age differences between them are too big to ignore.
K. Street Pali Hill is an Indian Thriller soap that aired on STAR Plus. It replaced the highly popular thriller Kaahin Kissii Roz when it concluded in 2004. K. Street Pali Hill was successful for about a year, only to plummet in popularity, owing to many of the actors' replacements. This show pointed many similarities with DD National popular daily soap Shanti
CHUANG, or Produce Camp, is the Chinese spinoff of the South Korean franchise show PRODUCE 101.
A family enters a power struggle following the death of their patriarch, who leaves behind his diamond empire — and the housekeeper he recently married.
Zuo Qiandai confesses to her crush, Lu Yeqi, only to discover he’s secretly a famous female manga artist. Tricked into becoming his comic assistant, Qiandai enters a vibrant world of eccentric characters and unpredictable adventures while chasing their dreams in the world of manga.
Aoi Midori is a pharmacist and in the 8-year span of her career, she has worked according to her strong belief that "One must know the patient well in order to prescribe the correct medication as medicine is the bond that connects the patient's today to his/her daily life henceforth". Due to that, Aoi usually takes a long time in her consultations with the patients, and this causes her to be complained by her colleagues for being too inefficient in her work. Aoi shrugs off the complaints as her goal is to help the patients regain the daily life that they once took for granted.
Miranda returns to Mexico to uncover her family history and learns that her mother did not abandon her, but that she was kidnapped at birth. Finding her mother in a psychiatric hospital, suffering from the effects of abuse and violence, Miranda decides to work her way into the heart of a criminal organization to uncover the truth about what happened and make sure those responsible are punished.
Inspector Katharina Tempel moves from the LKA to the Hamburg police. Under the leadership of her new superior, Chief Inspector Georg König , she begins a murder investigation in the Hanseatic city. She is supported by her new colleague Dela Tahiri, her husband Volker , the celebrated press spokesman for the Hamburg police, and her best friend and prosecutor Golda Hopkins.
After being betrayed by her husband, Zeina opens a company to help women uncover their husbands' infidelities. She becomes a symbol of the fight against violence against women and leads the largest women's strike in Iraq's history, forcing the government to take radical measures to support women's rights and combat domestic violence.