Social & External
Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.
Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.
In the early 2000s, Yoo Young-chul hammered his victims to death and cast fear across Seoul. This docuseries recounts the hunt for a prolific killer.
The documentary series were made to look back on Korea’s modern history. It tells stories of specific moments in time weaving together relevant video clips from news broadcasts, dramas, shows and other documentaries
A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
This docuseries examining the chilling true stories of four Korean leaders claiming to be prophets exposes the dark side of unquestioning belief.
Short behind-the-scenes series for Nmixx's performance and stay in KCON Japan 2022.
Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.
Gracefully formed by the earth’s tectonic forces and massive volcanic eruptions, the mountains are a fascinating natural phenomenon, all the way from their beginnings to their present day formation. With their striking presence in our world, the mountains have always been revered by mankind for their beauty and overwhelming size. They have thus served to be an essential constituent to human history, culture, and religion throughout the world. With this universal phenomenon, many people say that there is something special about the mountains that have made them become a spiritual centre for many societies. In this aerial series, we explore some of the most mountain dominated countries in the world and discover the history and culture of the country through their mountains.
A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
Watch host Tony travel around the world and enjoy luxurious tourism with his companion Priscilla Wong. Destinations includes South Korea, Singapore, Shanghai etc. They enjoy what good money can buy, including great food, wine tastings, local culture.
Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.
Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.
Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.
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