Korean Cold Noodle Rhapsody

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

Hanwoo Rhapsody

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

A Nation of Kimchi

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

John Torode's Korean Food Tour

A Nation of Banchan

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

Korean Pork Belly Rhapsody

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

A Nation of Broth

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

백종원의 사계

Delicious Rendezvous

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Gourmet

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Korean Food War

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

Jewel in the Palace

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

백종원의 국민음식

Bon Appétit, Your Majesty

After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.

식객

Baek Jong-won's Alley Restaurant

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

A Hundred Year Legacy

A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.

Feast of the Gods

Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.

Recipe for Farewell

Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

Paik's Spirit

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Trust Me: The False Prophet

In this true-crime documentary, a cult expert and filmmaker infiltrate a polygamist sect to expose a self-proclaimed prophet and bring him to justice.

History 101

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

World War II with Tom Hanks

Explores WWII from Germany's invasion of Poland through the atomic age, examining pivotal battles, wartime leaders like Churchill and Roosevelt, and the human cost of total war.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

The New York Times Presents

A series of standalone documentaries powered by the unparalleled journalism and insight of The New York Times, bringing viewers close to the essential stories of our time.

Pee-wee as Himself

A kaleidoscopic portrait told in two parts tracing the life of the imaginative artist.

Kylie

A look at the life of Australian pop star Kylie Minogue, who opens her personal archives and reflects on a career in which she has sold 80 million records and reinvented herself, and by extension pop, several times. Home movies, personal photographs and new interviews reveal the picture, as Kylie addresses how she’s faced public scrutiny, personal loss and illness.

Death of the Pastor's Wife

What happened to Mica Miller? This documentary series retraces her promising life, toxic marriage and the mysterious circumstances of her death.

Eli Roth's History of Horror

An in-depth look at the history and pop cultural significance of horror films.

Wu-Tang Clan: Of Mics and Men

Transcending the music documentary genre by creating a new lane that merges music, socio-cultural commentary and and intimate family portrait of the Wu-Tang Clan.

Hulk Hogan: Real American

Before he was Hulk Hogan, he was Terry Bollea. Uncover the man behind the legend in this unfiltered documentary featuring his very last interview.

American Manhunt: Osama bin Laden

Featuring rare footage and interviews with CIA insiders, this edge-of-your-seat documentary series traces the epic hunt for Osama bin Laden.

The Last Movie Stars

A celebration of Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership. Director Ethan Hawke brings life and color to this definitive history of their love, lives, and philanthropy.

I AM A KILLER

Death row inmates convicted of capital murder give a firsthand account of their crimes in this documentary series.

Drugs, Inc.

Drugs: A multi-billion-dollar industry that fuels crime and violence like no other substance on the planet. Turning cartel leaders into billionaires, the illegal drug industry also provides vital income to hundreds of thousands of poor workers across the globe. While some users sacrifice their lives to an addiction they can't escape, others find drugs to be their only saving grace from physical or emotional pain almost impossible to overcome. Where should the lines be drawn in this lucrative industry?

The Idaho Murders: College Nightmare

Through bodycam footage, texts and interviews with loved ones, this documentary investigates the horrifying murder of four University of Idaho students.

The Puppet Master: Hunting the Ultimate Conman

This harrowing docuseries explores, a cruel conman masquerading as a British spy manipulates and steals from his victims, leaving ruined families in his wake.

George Carlin's American Dream

A look at the life and work of legendary comedian George Carlin.

Ugly Delicious

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.