Gemini-Fourth invite you to open a party and eat for free for the whole table! with the program 'Win delicious food for free Pepsi, can I have a treat?'
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After the foods win their war against the humans at the end of the film, they create Cibopolis, a city of their own ruled entirely by foods. But soon, problems arise, including rain, crows, and internal discord among the foods. To find answers, Frank, Brenda, and Barry set out to find a human.
Cheng Mu, the manager of a dessert shop, and Jiang Sihan, a wealthy food blogger, unexpectedly become a happy family of three, brought together by delicious desserts and the adorable child, Rui Rui.
Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Masterful confectioner Roy Fares takes us on a tantalizing trip to his favorite place in the world when it comes to pastries, desserts and other goodies - California. We follow Roy to his favorite cafes and bakeries in the States and meet people who are all experts in their field. At home in Roy's apartment in Stockholm, he shows how to do a lot of good things inspired by trips to the United States.
Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!
An educational and entertaining travel series that uncovers the unique history, vibrant culture, and fascinating stories behind iconic landmarks and tourist attractions.
A group of artist trainees compete in a reality show to develop skills and find the perfect partner to win a lead role in a new Domundi BL series.
Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Cheon Yeon Ju is a girl who is specializes in investigating crimes. She teams up with Jeong Re Oh, a employees of the Ministry of Food and Drug Safety, to investigating a series of crimes.
Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
Happy Ever After is a 1999 Hong Kong grand-production television period drama. A TVB production, the drama was produced by Chong Wai-kin, written by Chan Ching-yee and Choi Ting-ting, and stars an ensemble cast. The drama is set during the reign of the Qianlong Emperor of Late Imperial China's Qing dynasty. The drama tells of a story regarding the struggles of a poor chef and his best friend earning an opportunity to serve the Qianlong Emperor, also befriending the emperor along the way. The drama also places an emphasis on Chinese cuisine with documentations concerning the Manchu Han Imperial Feast. Happy Ever After acclaimed positive reviews from critics and was TVB's third highest-rating drama of 1999, peaking to 40 points. Happy Ever After was re-broadcast on the same channel in 2007 between January and March.
Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Paz Roble, a kind, hard-working and honest woman from whom her husband, Fermín, takes her newborn daughter. Fermín has a large debt with some lenders and to pay it he decides to sell his daughter to Mauro Nicoliti. This plagiarism is orchestrated by Geneva, Mauro's adoptive sister. She lost her first-born daughter in childbirth and does everything to replace her dead daughter and keep her husband's fortune. On the other hand, Esteban Villa de Cortés loses his wife and becomes a widower with his three children. Elvira Moncada, Esteban's mother-in-law, holds him responsible for the death of her daughter. After a series of unexpected events, Esteban and Paz meet in the neighborhood where she lives with her family. The chemistry and great understanding that exists between them makes it inevitable that they will fall in love.
"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.
You Sato is a new high school student living in the dorms. While seeking cheap eats at the local market he finds himself beat up and semi-conscious with fleeting glimpses of a girl during the moments of his collapse. As his memories recover the next day, he discovers that trying to purchase half priced lunchboxes can be hazardous to his health as free-for-all fights with local students for the discounted food is the nightly routine. The girl from the night before, Sen Yarizui, is an upper classmate known as the Frozen Witch and is one of the local Wolves who dominates the area. She educates him on the rules of the game where Wolves eat well while Dogs settle for cup ramen. With fellow first year student Hana Oshiroi, a fetishistic germaphobe, You Sato sets out to discover if he too has what it takes to be a Wolf and taste the sweet victory of half priced boxed banquets or wallow in the bitter defeat of reconstituted noodles and salty broth in a styrofoam bowl.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.