"Guiding six stars through their culinary roots."
From Italy, Germany and the UK to Senegal, South Korea and Borneo, Antoni takes celebs on epic journeys to explore their ancestral and culinary roots.
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Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Flick Flack was a Canadian television series broadcast by Global Television Network in 1974. The series featured interviews with motion picture industry personalities combined with excerpts from films. William Shatner was the regular series host. "It was a TV show produced for Canadian TV. A handful of shows that aired every fortnight for a few months in the 70’s." @WilliamShatner · Sep 15, 2020
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
This documentary mini-series retraces the incredible story of Claude Nobs and his now legendary event, the Montreux Jazz Festival. With over 70 performances and testimonials from: David Bowie, Ray Charles, Miles Davis, Deep Purple, Aretha Franklin, Gilberto Gil, Buddy Guy, Herbie Hancock, Alicia Keys, Questlove, Quincy Jones, John Mclaughlin, Marcus Miller, Prince, Rag’n’Bone Man, Keith Richards, Carlos Santana, Nina Simone, Sting, Shania Twain, Jack White and many more.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
A British genealogy documentary series in which celebrities trace their ancestry, discovering secrets and surprises from their past.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Motoring programme featuring reviews of and reports about cars of all types.
Executive producer Jon Favreau invites the cast and crew of The Mandalorian to share an unprecedented look at the making of the series. Each chapter explores a different facet of the first live-action Star Wars television show through interviews, never-before-seen footage, and roundtable conversations hosted by Favreau himself.
Explores the experiences of James Safechuck and Wade Robson, who were both befriended and sexually abused by singer Michael Jackson, and the complicated feelings that led them both to confront their experiences.
E! True Hollywood Story is an American documentary series on E! that deals with famous Hollywood celebrities, movies, TV shows and also well-known public figures. Among the topics covered on the program include salacious re-tellings of Hollywood secrets, show-biz scandals, celebrity murders and mysteries, porn-star biographies, and "where-are-they-now?" investigations of former child stars. It frequently features in-depth interviews, actual courtroom footage, and dramatic reenactments. When aired on the E! network, episodes will be updated to reflect the current life or status of the subject.
Steve Martin is one of the most beloved and enigmatic figures in entertainment. Dive into his extraordinary story from two distinct points of view—past and present—as Martin reflects on how his beginnings led to his unexpectedly fulfilling life today.
Go behind the scenes of the shows and movies of the Marvel Cinematic Universe, following the filmmakers, cast and crew, and Marvel heroes every step of the way.
MegaStructures is a documentary television series appearing on the National Geographic Channel in the United States and the United Kingdom, Channel 5 in the United Kingdom, France 5 in France, and 7mate in Australia. Each episode is an educational look of varying depth into the construction, operation, and staffing of various structures or construction projects, but not ordinary construction products. Generally containing interviews with designers and project managers, it presents the problems of construction and the methodology or techniques used to overcome obstacles. In some cases this involved the development of new materials or products that are now in general use within the construction industry. MegaStructures focuses on constructions that are extreme; in the sense that they are the biggest, tallest, longest, or deepest in the world. Alternatively, a project may appear if it had an element of novelty or are a world first. This type of project is known as a Megaproject.
This docuseries takes an unprecedented look at the enduring and influential legacy of DC, allowing fans to rediscover the universe of characters, as well as the iconic comic book company’s origins, its evolution and its nearly nine-decade cultural impact across every artistic medium.
This documentary series about plants is the first immersive portrayal of an unseen, inter-connected world, full of remarkable new behaviour, emotional stories and surprising heroes in the plant world. Planet Earth from the perspective of plants.
Revisit the epic heroes, villains and moments from across the MCU in preparation for the stories still to come. Each dynamic segment feeds directly into the upcoming series — setting the stage for future events. This series weaves together the many threads that constitute the unparalleled Marvel Cinematic Universe.
Best friends Ewan McGregor and Charley Boorman gear up for their fourth Long Way series—this time going from Ewan's home in Scotland to Charley's in England. They'll take the scenic route, of course, through 17 European countries on cranky old bikes.
Investigates a wide range of historically compelling topics and the mysteries surrounding each including the Titanic, D.B. Cooper, Roswell, John Wilkes Booth, and more. Fresh, new evidence and perspectives will be showcased, such as never-before-released documents, personal diaries and DNA evidence.
American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.
Each of the twelve 50-minute episodes features a different aspect of the journey through life, from birth to adulthood and continuation of the species through reproduction.
The story of Elvis Presley the musical artist, a comprehensive creative journey from his childhood through the final 1976 Jungle Room recording sessions.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.