In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.
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Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.
Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"
A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!
Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
After stealing the key to her mother’s safe box, Lalin heads out to find her biological father, but gets attacked along the way. Here she meets Pi, the owner of Huen Hak Phaeng Farm, whom she had an issue with prior. Chaos ensues when the key to her mother's safe goes missing and she needs to stay at Huean Hak Phaeng Farm to find that key.
Based on a Thai legend, it tells the unearthly love story between Mak and his wife Nak who died in childbirth while her husband was at war and nevertheless remained around with her child both as ghosts. When Mak returns home, he finds his wife and child seemingly well.
In the midst of a masculinity crisis, four friends in their forties are losing their throne, privileges and identity; years ago, they would have been alpha males in charge of their lives, but they have had to live in the era of equality.
The World in Your Home is an NBC Television TV series which aired from December 22, 1944 to 1948, originally broadcast on WNBT, NBC's New York flagship, then broadcast on NBC-affiliate stations WRGB in New York's Capital District and WPTZ in Philadelphia starting shortly after its premiere. The program consisted of educational short films. Each episode was 15 minutes long, and is believed to be one of the first television programs in the history of the NBC Television network. The series aired after I Love to Eat with James Beard in 1946, and after Campus Hoopla in 1947. Little else is known about the series.
Degrassi High is the third television show in the Degrassi series of teen dramas about the lives of a group of teenagers living on or near De Grassi Street in Toronto, Ontario, Canada. It first aired from 1989 to 1991 and followed the young people from The Kids of Degrassi Street and Degrassi Junior High through high school. The show was filmed in downtown Toronto and at Centennial College. Much like its predecessor, Degrassi High dealt with controversial issues ranging from AIDS, abortion, abuse, alcoholism, cheating, sex, death and suicide, dating, depression, bullying, gay rights, homophobia, racism, the environment, drugs, and eating disorders. The show's impact on Canadian identity is discussed in the September 2007 issue of u're Magazine.
Half as Interesting put the 34 weirdest laws in America on a map and gave Sam 72 hours and $5,000 to break eight of them. But the HAI writers got $3,000 and a live tracker on Sam—and if they tag him, he loses a point. None of the rules require anyone to go to sleep at any point. What could possibly go wrong?
From haunted houses to ghosts and zombies, here's a series of spine-chilling stories.
Queens Of Comedy is a comedy talk show hosted by Shirley Souagnon, broadcast on the Enorme TV channel in 2015. Guest interviews, sketches, songs, surprises and laughs are on the program of this offbeat show with Blanche Gardin, Marie Desroles, Anne-Sophie Girard, Vérino, JoeyStarr, Lââm, Océane Rosemarie, Christine Berrou, Candiie, Solène Delannoy.
Romance blossoms between a single mom and a womanizing bad boy.
When war broke out in Europe in 1914, most people thought the conflict would be over by Christmas; they could not imagine how wrong they were. An attack in Sarajevo ended up becoming a snowball that swept the world: a new kind of warfare had begun, waged with techniques and means never seen before. By November 1918, ten million people had died and the political map of the planet had been redrawn.
A series of documentaries exploring life in the Soviet Union during the glasnost era of the late 1980s.