Social & External
Présentation
Chef
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
A flavorful exploration of Mexico's street food scene, where the beloved garnacha takes center stage, sparks debates and unites fans with every bite.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
Eva Longoria explores French cuisine and culture.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.
Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!
Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Kim Min-Joo (Heo Young-Ran) is a single mother. Jung Do-Hyung (Oh Min-Suk) is the president of a broadcasting company. He is also a womanizer. Do-Hyung then meets single mom Kim Min-Joo and by the after effects of an accident, falls in love with her. Do-Hyung then discovers real love.
Asagao (Juri Ueno) is a rookie forensic scientist, who works at a university forensic medicine class in Kanagawa Prefecture. She is a licensed doctor and respected by those around her. Asagao lives with her father Taira (Saburo Tokito), who is a veteran detective. Asago's mother died in the 2011 Tohoku earthquake disaster and her mother’s body was never found. One day, Asagao’s forensic medicine class unexpectedly works with the investigation section of the police department. When a dead body is found, the dead body is transferred to Asagao’s forensic medicine class. Asagao now works with her detective father.
