Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while injecting them with international flavors.
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Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
"Evening Drink Style" (Banshaku no Ryugi) is a popular Japanese drama about Miyuki Izawa's ritual of crafting the perfect meal to pair with her end-of-day drink, often beer, emphasizing simple pleasures, moderation, home cooking, and work-life balance, a concept resonating with viewers seeking relaxing, relatable content with culinary inspiration. It's known for its calming vibe, focus on delicious food pairings (like lamb with soy-ginger sauce), and promoting a healthy approach to enjoying alcohol.
Each week, two rival chefs each pair up with one cooking novice to battle it out in the kitchen. The pairs must produce up a thematic three-course meal—but the chefs are not allowed in the kitchen!
Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.
The Trevanion family decide to make a fresh start and emigrate to South Africa to set up an animal reserve.
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
This exciting series celebrates Japanese cuisine and inspires with amazing dishes.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
The story of a dysfunctional blended family from New York who moves to a rural South African town and finds they must rely on each other more than they ever did back home.
Kutyil Ltd. is a continuation of the series Neighbours. But heroes are no longer Laszlo and Ildikó, but Lajos (Andy Kraus) and Tunde (Viki Ráková) Gyönörű. In addition, viewers will get to know not only them but also their daughter, Emese (Michaela Szoczová). Lajos works as a handyman and his repairs are always funny. There is also a magyarized slovak which often makes funny phrases.
A cooking show that gets viewers’ mouths watering with unheard-of recipes and a breathtaking range of original food-drink pairings: wine, beer, sake, spirits, liqueurs, coffee, tea, etc.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
Harley is an engineering whiz who uses her inventions to navigate life as the middle child in a large family of seven kids.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
The Hogan Family is an American television situation comedy that aired on NBC from March 1, 1986 to May 7, 1990, and on CBS from September 15, 1990 until July 20, 1991. It was produced by Miller-Boyett Productions, along with Tal Productions, Inc., and in association with Lorimar Productions, Lorimar-Telepictures and Lorimar Television. The show was originally titled Valerie and starred Valerie Harper as a mother trying to juggle her career with raising her three sons by her often-absent airline-pilot husband. Harper was written out of the series after the second season because of a dispute with the show's producers. Sandy Duncan joined the cast as the boys' aunt, who moved in and became their surrogate mom. During the show's third season, the series was known as Valerie's Family: The Hogans, then simply as The Hogan Family.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Single working mom Christine Campbell has just learned that her ex is dating a much younger woman with the same first name. To avoid any confusion, the new girlfriend is dubbed New Christine, which leaves her with the unfortunate nickname Old Christine.
In a reimagining of the TV classic, a newly single Latina mother raises her teen daughter and tween son with the "help" of her old-school mom.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
When Emily Thorne moves to the Hamptons, everyone wonders about the new girl, but she knows everything about them, including what they did to her family. Years ago, they took everything from her. Now, one by one, she's going to make them pay.
The trials and tribulations of the very large, colorful and imperfect Braverman family.
Three "good girl" suburban wives and mothers suddenly find themselves in desperate circumstances and decide to stop playing it safe and risk everything to take their power back.
Thirtysomething is an American television drama about a group of baby boomers in their late thirties. It was created by Marshall Herskovitz and Edward Zwick for MGM/UA Television Group and The Bedford Falls Company, and aired on ABC. It premiered in the U.S. on September 29, 1987. It lasted four seasons, with the last of its 85 episodes airing on May 28, 1991. The title of the show was designed as thirtysomething by Kathie Broyles, who combined the words of the original title, Thirty Something. In 1997, "The Go Between" and "Samurai Ad Man" were ranked #22 on TV Guide′s 100 Greatest Episodes of All Time. In 2002, Thirtysomething was ranked #19 on TV Guide′s 50 Greatest TV Shows of All Time, and in 2013 TV Guide ranked it #10 in its list of The 60 Greatest Dramas of All Time.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.