Giovanni Apollo is renowned in the Quebec market for his love of excellent quality, fresh, premium food products. Every week on Espace Découvertes, Apollo and co-host Clodine Desrochers talk about food.
Social & External
Host
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Damien Trench is a neurotic cookery writer, living in Queen's Park with his partner, Anthony. The show focuses on Damien and everything that happens to him both in and out of the kitchen, 'no matter how grizzly, or indeed, how gristly', as he writes his latest book, a diary of his life and culinary habits called In and Out of the Kitchen. Each episode follows a few days in the life of Damien and his partner Anthony, their seemingly ever-present builders Mr Mullaney and Steven, and Damien's terrifying agent Iain. Damien longs for a quiet life contemplating good food but also longs for perfection in all things, and his life has a habit of never quite working out the way he wants it to. While Damien's recipes always go to plan, his life never does...
A visual platform to connect and inspire a new generation of travelers on their journey to getting Passport Heavy. Global content for a local experience.
Fujita Jun and her husband Yoshio, married for 15 years, live in a rural area near Kichijoji. Jun works as a university clerk. while Yoshio works remotely. Together, they create a historical meal recipe using local ingredients.
Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.
What do a group of foodies and a murder have in common? Lee Soo Kyung is a 33-year-old divorcee who is a composed, confident woman who is happy to be living alone after marrying way too early in life. But the only thing that can make her lose her cool composure is great food. Living next door is another foodie, Goo Dae Young, a single man who loves surrounding himself with gourmet food but hates being asked if he is dining alone at great restaurants. When a strange murder occurs in their neighborhood, how will their lives be intertwined?
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Pamela’s Cooking With Love follows Pamela Anderson as she invites some of today’s most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they’ll prepare delicious plant-based meals to share with family and friends at dinner parties beautifully styled by Pamela.
Some of Sweden's most beloved celebrities bring their great passion for cooking into a breathtaking adventure in the mythical Master Chef kitchen.
The story follows a character from the Joseon Dynasty who travel 400 years into the future to the modern era and unwittingly open a restaurant, leading to a series of comedic and chaotic events.
A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.
Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.
Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.