Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
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A Total War is all encompassing, a war without boundary or limitation. It is a war of material and morale. A war that mobilizes, destroys and displaces civilian populations. The Second World War was a war in which massive armies advanced, confronting whole populations with impossible choices. The manufacture of weapons transformed industry and the workforce; area bombing campaigns reduced cities to rubble; sieges doomed populations to starvation; racial policies sponsored campaigns of genocide. Told through archive footage and expert interviews, we learn how WWII shattered the boundaries between home-front and battlefield.
Follows the people in the "Long House of Good People" who are different in appearance, a group of villains disguised as good people. They sometimes help ordinary people in difficulty, sometimes rescue friends in critical moments, and use their superb skills to fight against evil forces.
The story of Easton West, an internationally-renowned yet volatile celebrity chef who has a spectacular fall from grace and returns to his hometown in the Adelaide Hills, Australia.
A spirited princess determined to avoid marriage is sent to manage a failing restaurant, where she teams up with a modern man whose cooking skills turn the business around.
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Michelin chef Ning Hanxi is transported into a TV drama, where she teams up with He Zixiao, the lord of Taoyuan City, to prevent a power-hungry deputy’s conspiracy.
Fondant Garden is a 2012 Taiwanese drama starring South Korean singer Park Jung Min and Taiwanese actor/actresses Jian Man Shu, Kingone Wang, and Lia Lee. The series was first broadcast in Taiwan on free-to-air China Television from 24 February and on-going for 16 episodes.
Genjō Sanzō is a Buddhist monk sent by the Emperor on a journey to find the sacred Buddhist scriptures. One day, Sanzō meets an Earth Deity who tells him that Buddha has sent him a disciple: the mischievous Monkey Deity Son Goku, who was sealed inside of a mountain for five hundred years after wreaking havoc in Heaven! Together with the alcohol-loving playboy Cho Hakkai; the heavenly army General Sha Gojyō; and their horse, the Dragon Crown Prince Ryūba; there are plenty of adventures to be had.
As the war between the Imperial Army and Hellhorde rages on, the Princess, despite being armed with her mythical sword Excalibur, is captured and imprisoned. What kind of torture does she face at the hands of the chief demon interrogator? Fluffy fresh-baked toast! Hot, steaming ramen! Oh, the humanity! Can the Princess withstand these tormenting treats and keep her kingdom’s secrets safe?
Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.
Nick Cannon and an A-list celebrity lead a team of improv comedians as they compete against each other.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Motoring programme featuring reviews of and reports about cars of all types.
A 2009 television documentary series in six parts that covers 40 years of the surreal comedy group Monty Python, from Flying Circus to present day projects such as the musical Spamalot. The series highlights their childhood, schooling and university life, and pre-Python work. The series featured new interviews with surviving members John Cleese, Terry Gilliam, Eric Idle, Terry Jones and Michael Palin, alongside archive interview footage of Graham Chapman and interviews with several associates of the Pythons, including Carol Cleveland, Neil Innes and Chapman's partner David Sherlock, along with commentary from modern comedians.
Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.
An acutely observed, forensically honest, warts-and-all look at a working-class couple in their mid-20s.
Tim Heidecker reviews the latest movies in theaters with a special guest.
The Muppets return to primetime with a contemporary, documentary-style show. For the first time ever, a series will explore the Muppets’ personal lives and relationships, both at home and at work, as well as romances, breakups, achievements, disappointments, wants and desires. This is a more adult Muppet show, for “kids” of all ages.
Host Adam Conover employs a combination of comedy, history and science to dispel widespread misconceptions about everything we take for granted.
A former professional baseball player, along with his preteen daughter, moves into New York advertising executive Angela Bower's house to be both a housekeeper and a father figure to her young son. Tony 's laid-back personality contrasts with Angela's type-A behavior.
An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.
