Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.
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Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Mafia Connection exposes old and new mafia organizations threating Italy.
A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.
Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.
Mussolini seized power in Italy in 1922, after his March on Rome. He would hold it in his grasp until his death in 1945, establishing a dictatorship that lasted more than 20 years. Long considered a buffoon and a second-rate dictator, Il Duce invented fascism that was imitated by Hitler, who viewed the Italian as his political master. He wanted to transform his country into a warrior nation and promised Italians a return to the grandeur of the Roman Empire. He governed by violence and trickery and was one of the first populist leaders of modern times, leading his country into the catastrophe of the World War II. But who was Mussolini, this former teacher who came from the extreme left to become a newspaper editor and creator of the Fascist Party? Why did he ally himself with Hitler? Were the Italians really behind him? With archives and interviews with the last-surviving witnesses of the era, this portrait takes a look back at one of the most notorious dictators of the 20th century.
A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
James May embarks on a remarkable journey across Japan, from its icy north to its balmy south. He’ll see the sights, meet the locals, and eat the noodles in a bid to truly understand the Land of the Rising Sun.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
"Talent" Chip Tsao went to London, Greenwich, Wales, Oxford, Cambridge, England, to analyze the British people's living habits, academic development, economic conditions, etc .; and went to Warsaw, Gdansk, Krakow to know a country with a hundred years of blood and tears. Eason Chan visited Tokyo, Kyoto, Osaka, and Fukuoka in Japan to learn about the cultural differences; Social worker Shiu Ka-chun went deep into Finland's Turku, Helsinki, Nokia and other places to experience the local customs through living with locals. They will introduce the details of each famous city from a social, historical, and cultural perspective, bringing different connotations, depths, and education.
Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.
What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!