To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
3 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.
Best buds Martin Compston and Phil MacHugh are back on the road enjoying a fling in the fjords. They visit Scotland's Scandi neighbour for death metal, reindeers, vikings and more.
Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
In true Hobbit style, Billy and Dom will wander on foot, searching the hidden side of cities, hunting down their next adventure, taking recommendations, changing plans as they embark on their quest to Eat the World.
Former tour rep Alison and son Aidan head to the Sunshine State - on a quest for family adventure in true American style. Can they go full-on Florida without breaking the bank?
Charley Boorman embarks on an adventure in Sydney and travels up the Pacific Rim through Australia, Papua New Guinea, Indonesia, the Philippines and Taiwan, eventually finishing in Tokyo, Japan.
A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.